All Recipes and Posts Tagged cornstarch

slow cooker soy balsamic chicken

Slow Cooker Soy Balsamic Chicken

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Slow cooker soy balsamic chicken.Chicken drumsticks and breasts with vegetables cooked in slow cooker.

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homemade cram puffs and eclairs

Homemade Cream Puffs and Eclairs

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Homemade cream puffs and eclairs.Delicious homemade dessert baked in convection oven.

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Slow Cooker Smoky Tomato Bisque

By: | 0 Comments | On: April 18, 2014 | Category : Slow Cooker Recipes, Soups

slow cooker smoky tomato bisque

In a slow cooker,combine all ingredients,except milk,cornstarch,sugar and seasoning. Cover and cook on high-heat setting for 4-5 hours. Discard pork hocks. In a blender,combine,combine soup and 1 cup of whole milk. Blend until smooth and return mixture to slow cooker. Cover slow cooker and cook on high-heat setting for 10... more

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Slow Cooker Pineapple Pork Roast

By: | 0 Comments | On: March 28, 2014 | Category : Pork, Slow Cooker Recipes

slow cooker pineapple pork roast

Place pork roast halves in slow cooker. Season meat with black pepper,to taste. In a mixing bowl,combine all ingredients,except water,cornstarch and green pepper. Stir well and pour mixture over seasoned pork roast. Cover slow cooker and cook on low-heat setting for 8- 10 hours. Remove cooked meat from slow cooker... more

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Slow Cooker Hot and Sour Soup

By: | 0 Comments | On: March 24, 2014 | Category : Soups

slow cooker hot and sour soup

Place mushrooms in 6-quart(6 L) slow cooker. Add carrots,bamboo shoots and tofu. Sprinkle with black pepper and top with sliced green cabbage. In a mixing bowl,combine broth,vinegars,soy sauce,chile-garlic sauce and ginger. Stir well and add mixture to slow cooker. Cover slow cooker and cook on low-heat setting for 7-8 hours.... more

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Baked Shrimp with Orange Sauce

By: | 0 Comments | On: March 15, 2014 | Category : Appetizers, Shrimps

baked shrimp with orange sauce

In a medium bowl,combine shrimp,honey,minced garlic and ginger. Stir well,cover and refrigerate for 1 hour. In a small bowl,combine breadcrumbs and finely chopped walnuts. Mix well. Holding each shrimp by the tail,dip it in beaten eggs,then roll in breadcrumb mixture. Preheat oven to 425°F(210°C). Line baking sheet with aluminum foil... more

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