All Recipes and Posts Tagged dry sherry

Slow Cooker Oyster and Mushroom Bisque

By: | 0 Comments | On: January 26, 2014 | Category : Oysters, Soups

slow cooker oyster and mushroom bisque

In slow cooker,combine chicken broth,reserved oyster liquid and sliced mushrooms. Stir well,cover slow cooker and cook on high-heat setting for 2-3 hours. During last  30 cooking minutes add whole milk. During last 15 cooking minutes add drained oysters. Stir in combined sherry and cornstarch,stirring 2-3 minutes. Season with salt and... more

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Slow Cooker Beef Stew with Sesame Noodles

By: | 0 Comments | On: January 24, 2014 | Category : Beef, Slow Cooker Recipes

slow cooker beef stew with sesame noodles

In slow cooker , combine cubed beef , gingerroot, garlic , green onions , soy sauce , sugar , dry sherry and 1 cup water. Stir well,cover slow cooker and cook on low-heat setting for 6-8 hours. Add peas,turn heat to high and cook for further 10 minutes. Stir in... more

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Sherry Cobbler

By: | 0 Comments | On: October 14, 2013 | Category : Сocktails

sherry cobbler

Muddle orange slices and Demerara sugar into a wine glass. Add crushed ice and sherry. Stir well until diluted. Top up with more crushed ice. Garnish sherry cobler with fresh berries,a slice of orange,and mint leaf. more

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Slow Cooker Soy-Braised Chicken Wings

By: | 0 Comments | On: September 20, 2013 | Category : Chicken, Chicken

slow cooker soy-braised chickn wings

In a large mixing bowl,combine sherry,soy sauce,sugar,cornstarch,1 tablespoon garlic and red pepper flakes. Mix well. Reserve 1/4 cup marinade in separate bowl. Stir chicken wings in remaining marinade. Cover and refrigerate overnight,turning once or twice. Drain wings and discard marinade. In a large nonstick skillet,heat 1 tablespoon vegetable oil over... more

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Slow Cooker Shrimp and Vegetable Chowder

By: | 0 Comments | On: August 14, 2013 | Category : Soups, Soups

slow cooker shrimp and vegetable chowder

In 6 quart(6l) slow cooker,combine all ingredients,except cooked shrimp,salt and black pepper. Cover and cook on high-heat setting for 4-6 hours. Add shrimp and milk during last 10 cooking minutes. Season slow cooker shrimp and vegetable chowder with salt and freshly ground black pepper to taste. Serve hot. more

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Chinese Spare Ribs

By: | 0 Comments | On: July 8, 2013 | Category : Pork

Chinese spare ribs

Separate the pork into ribs. Cook in boiling water for 15 minutes. Drain and dry on kitchen paper. Preheat olive oil in large frying pan. Add ribs and stir in hoisin and soy sauce. Cook gently for 20 minutes. Prepare Sauce: Preheat oil in saucepan. Add crushed garlic,ginger and green... more

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