All Recipes and Posts Tagged tapioca

Slow Cooker Mushroom and Fennel Ragout

By: | 0 Comments | On: October 26, 2013 | Category : Side Dishes, Slow Cooker Recipes

slow cooker mushroom and fennel ragout

In a 3½-4 quart(3½-4 L) slow cooker,combine fennel bulbs,mushrooms,beans,tomatoes and vegetable broth. Sprinkle with tapioca,Italian seasoning,salt and black pepper. Stir well to combine. Cover slow cooker and cook on low-heat setting for 8-9 hours. Cook pasta according to package directions;drain. Toss pasta with vegetable mixture. Sprinkle with toasted pine nuts. more

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Slow Cooker Chicken and Mushrooms in Wine Sauce

By: | 0 Comments | On: October 26, 2013 | Category : Chicken, Chicken

slow cooker chicken and mushrooms in wine sauce

In a 3½-5 quart(3½-5 L) slow cooker place mushrooms,chopped onion and minced garlic. Arrange chicken pieces on top of the vegetables. In a mixing bowl,combine chicken broth,tomato paste,dry red wine,tapioca,crushed basil,sugar,salt and black pepper. Mix well and pour mixture over chicken. Cover slow cooker and cook on low-heat setting for... more

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Slow Cooker Szechwan Chicken

By: | 0 Comments | On: August 11, 2013 | Category : Chicken, Chicken

slow cooker czechwan chicken

In 5-6 quart(5-6L) slow cooker, combine all ingredients,except rice and peanuts. Cover and cook on low-heat setting for 5-7 hours. Serve slow cooker  szechwan chicken over hot cooked rice. Sprinkle with chopped peanuts. more

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Slow Cooker Cranberry Chicken

By: | 0 Comments | On: June 26, 2013 | Category : Chicken

slow cooker cranberry chicken

Place chicken thighs in 3½-4-quart(3½-4 l) slow cooker. In a small mixing bowl,combine cranberry sauce,onion soup mix and tapioca. Stir well and pour mixture over chicken. Cover slow cooker and cook on low-heat setting for 5-6 hours. Serve slow cooker cranberry chicken over cooked couscous. more

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Slow Cooker Mixed Berry Cobler

By: | 0 Comments | On: June 21, 2013 | Category : Desserts, Slow Cooker Recipes

slow cooker mixed berry cobler

Lightly grease 4½-quart slow cooker with nonstick cooking spray. In medium mixing bowl,combine berries,granulated sugar,tapioca and lemon peel. Stir well. Transfer mixture to slow cooker. For Topping: In medium mixing bowl,combine flour,brown sugar,baking powder and nutmeg. Add milk and butter and stir until blended. Drop spoonfuls of dough on top... more

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