All Recipes and Posts Tagged white wine

chicken and white wine stew

Chicken and White Wine Stew

Recipe Type: Cuisine:
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Chicken and white wine stew,Very delicious chicken recipe.Fast&easy to make.

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Slow Cooker Kakavia

By: | 0 Comments | On: April 19, 2014 | Category : Slow Cooker Recipes, Soups

slow cooker kakavia

In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning. Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes. Discard bay leaves and any clams or mussels that have not opened. Add seasoning to taste. Serve seafood stew hot. more

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Smuggler Cocktail

By: | 0 Comments | On: April 13, 2014 | Category : –°ocktails

smuggler cocktail

In a shaker,muddle orange and lemon slices with gomme syrup. Add cognac and apple juice.Shake well and strain into a glass filled with crushed ice. Top with white wine. Serve smuggler cocktail with a straw. more

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Slow Cooker Chicken in Mushroom-Wine Sauce

By: | 0 Comments | On: November 16, 2013 | Category : Chicken, Chicken Breast

slow cooker chicken in mushroom-wine sauce

Arrange chicken breasts in slow cooker. In a medium bowl,combine remaining ingredients. Mix well and pour mixture over chicken breasts and turn to coat. Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker chicken in mushroom-wine sauce over cooked rice. more

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Spaghetti with Clams and squid

By: | 0 Comments | On: September 11, 2013 | Category : Easy Spaghetti Recipes, National Cuisines

spaghetti with calms and squid

In a large sauce pan,combine dry white wine,half of lemon juice and 1/2 cup of fresh cold water. Bring to a boil.Add the clams,cover and simmer for 8-10 minutes,or until clams open. Discard any unopened clams. Cook Italian spaghetti,according to the package instructions. Remove the roots and trim the ragged... more

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Slow Cooker Mussel Soup with Saffron

By: | 0 Comments | On: March 2, 2013 | Category : Soups, Soups

slow cooker mussel soup with saffron

Combine clam juice,white wine,carrot,celery,tomato,onions,garlic,bay leaf and saffron in slow cooker. .Cover and cook on high-heat setting for 4 hours. Add mussels and shrimps during last 15 minutes. Discard bay leaf and any mussels that have not opened. Season with salt and cayenne pepper. Serve slow cooker mussel soup hot. more

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