Tuscan Vegetable Soup

By : | 2 Comments | On : January 28, 2013 | Category : National Cuisines, Soups

Tuscan vegetable soup
  1. Soak beans in cold water overnight.
  2. Drain beans,put into a large saucepan and cover with cold water.
  3. Bring to the boil,then reduce the heat and simmer for 1½ hours until tender.
  4. Heat olive oil in large saucepan.
  5. Fry vegetables,except cabbage,until lightly browned.
  6. Add cabbage and seasoning and fry for a further 5 minutes.
  7. Remove herbs from saucepan and add tomato purée,beans and light stock.
  8. Bring to a boil,then reduce a heat and simmer for a further 15 minutes.
  9. Adjust the seasoning,to taste.
  10. Pour Tuscan vegetable soup into warmed bowl.

Comments (2)

  1. posted by Tball on March 21, 2014

    Have made your slow cooker pork chops with mushroom gravy recipe and loved it. I cannot seem to find the recipe on your site anymore! Instructions are found but not the list of ingrediets! Please help…would love to make them again!

    • posted by Slava Bond on March 21, 2014

      8 boneless pork chops
      4 large apples,peeled,cored and sliced
      2 onions,peeled and sliced
      2 10¾-oz(320 ml each) cans low-fat cream of mushroom soup
      1/2 cup fresh,cold water
      1 tablespoon brown sugar
      1 tablespoon steak sauce


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