Balti Chicken
2021-05-16- Cuisine: Indian
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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Balti chicken. This is one of my favorite chicken recipes. Diced chicken breasts with Indian spices.Delicious!!!
Ingredients
- 3 tablespoons vegetable oil
- 2 large onions,peeled and sliced
- 3 tomatoes,sliced
- 1/2 teaspoon kalonji seeds
- 4 black peppercorns
- 2 cardamom pods
- 1 cinnamon stick
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon garlic paste
- salt,to taste
- 1 pound 9 oz(700 g) chicken breasts,skinless,boneless,diced
- 2 tablespoons plain yogurt
- 2 tablespoons chopped fresh cilantro,plus extra to garnish
- 2fresh green chilies,seeded and finely chopped
- 2 teaspoons freshly squeezed lime juice
Method
Step 1
Preheat vegetable oi in large,heavy-bottom skillet.
Step 2
Add sliced onions and cook over low-heat,stirring occasionally until golden.
Step 3
Add sliced tomatoes,kalonji seeds,peppercorns,cardamoms,cinnamon stick,chili powder,garam marsala,garlic past,ginger paste and season with salt ,to taste.
Step 4
Cook,stirring,for 5 minutes.
Step 5
Add diced chicken and cook,stirring,until well coated in the spice paste. Stir in plain yogurt. Cover and simmer,stirring occasionally,for 10 minutes.
Step 6
Stir in chopped cilantro,chilies and lime juice. Transfer to serving platter and sprinkle with chopped cilantro.
Step 7
Serve Immediately.
