Grilled Chicken Wings Tai-Pan Recipe
2021-10-12- Cuisine: Thai
- Course: Appetizer, Barbecue
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
-
Instant Pot Marry Me Chicken
-
Instant Pot Indian Chicken Tikka Boti Recipe
-
Air Fry Biscuits From Scratch
Nutritional Info
This information is per serving.
-
Calories
230 -
Carbohydrates
9 g -
Cholesterol
95 mg -
Fat
14 g -
Fiber
0 g -
Protein
17 g -
Saturated Fat
8 g -
Serving Size
1 -
Sodium
780 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
3 g -
Potassium
245 mg
Grilled chicken wings Tai-Pan recipe. Spicy chicken wings grilled over a charcoal or gas grill. Very delicious! Use it as an appetizer or main dish.
Grilled Chicken Wings Tai-Pan Recipe
Ingredients
- 4 tablespoons ginger
- 2 tablespoons soy sauce
- 1 sweet red pepper, puréed
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1 teaspoon Tabasco sauce
- 1/4 teaspoon thyme
- 1 teaspoon mint
- 1/2 cup (125 ml) olive oil
- 1 tablespoon wine vinegar
- 2 pounds (960g) chicken wings
- salt and freshly ground black pepper to taste
Method
Step 1
In a large mixing bowl, combine together all marinade ingredients. Add chicken wings, cover and marinate for 8 hours.
Step 2
Preheat your gas or charcoal grill. Drain chicken wings and cook over barbecue. Baste chicken wings with marinade during cooking. Season grilled chicken wings with salt and pepper before serving.
