Air Fryer Beef and Pork Meatballs Recipe
2023-11-15- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Ready In: 27m
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Nutritional Info
This information is per serving.
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Calories
52.2 -
Carbohydrates
1.8 g -
Cholesterol
21.4 mg -
Fat
3.0 g -
Fiber
0.1 g -
Protein
4.3 g -
Saturated Fat
1.2 g -
Serving Size
1 -
Sodium
83.4 mg -
Sugar
0.1 g -
Trans Fat
1.2 g -
Unsaturated Fat
0.3 g -
Potassium
56.2 mg
Air fryer beef and pork meatballs recipe. Learn how to cook beef and pork meatballs in an air fryer. Cook it in an instant pot-Instant Pot Meatballs
Air Fryer Beef and Pork Meatballs Recipe
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Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 3/4 pound (360 g) ground beef
- 3/4 pound (360 g) ground pork
- 1/4 cup finley chopped fresh parsley
- 1½ teaspoons salt
- freshly ground black eppper, to taste
- 2 large eggs, lightly beaten
Method
Step 1
heat the olive oil in a large nonstick skillet over medium-high heat. Add onions and garlic and cook, stirring occasionally, until tender, but not browned.
Step 2
Remove cooked onions and garlic from the skillet and transfer them to a large bowl. Stir in ground pork, beef, parsley, oregano, beaten eggs, and seasoning. Mix until well combined.
Step 3
Divide the meat mixture into 12 evenly sized balls.
Step 4
Working in batches, fry at 380 F ( 190 C) for 12 minutes, shaking and turning meatballs twice during the cooking time. Repeat with remaining meatballs. Serve hot.
