Air Fryer Buttered Corn Casserole Recipe

2021-06-21
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    178.1
  • Carbohydrates

    13.6 g
  • Cholesterol

    67.5 mg
  • Fat

    10.8 g
  • Fiber

    0.9 g
  • Protein

    7.6 g
  • Saturated Fat

    6.0 g
  • Serving Size

    1
  • Sodium

    351.8 mg
  • Sugar

    2.9 g
  • Trans Fat

    2.8 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    85.0 mg
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Air fryer buttered corn casserole recipe. Easy and yummy creamy corn casserole cooked in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Buttered Corn Casserole Recipe

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Ingredients

  • 2 cups frozen yellow corn
  • 1 large egg, beaten
  • 3 tablespoons all-purpose flour
  • 1/2 cup grated Swiss cheese
  • 1/2 cup (125 ml) light cream
  • 1/4 cup (60 ml) milk
  • pinch of salt
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, cubed

Method

Step 1

Grease a baking pan with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine all ingredients. Stir well.

Step 3

Transfer the corn mixture into prepare baking pan. Scatter with cubed butter.

Step 4

Place the pan in the air fryer basket. Bake at 320 F (160 C) for 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

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