Air Fryer Korean Chicken Wings Recipe

2021-05-19
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot Icelandic lamb soup is a delicious, healthy, and nutritious dish that's easy to prepare. Made with ingredients such as carrots and potatoes, this is a family-friendly recipe for the whole week. #pressurecooker #instantpot #lamb #soups #dinner #easy #delicious #homemade

    Instant Pot Icelandic Lamb Soup

Nutritional Info

This information is per serving.

  • Calories

    796.3
  • Fat

    14.5 g
  • Saturated Fat

    3.8 g
  • Polyunsaturated Fat

    3.4 g
  • Cholesterol

    405.2 mg
  • Sodium

    2,154.3 mg
  • Potassium

    864.1 mg
  • Carbohydrate

    62.7 g
  • Fiber

    2.9 g
  • Sugars

    18.6 g
  • Protein

    95.0 g
Print Friendly, PDF & Email

Air fryer Korean chicken wings recipe. Learn how to cook spicy Asian chicken wings in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this delicious dish.

This recipe includes Korean Gochujang sauce. If you don’t have it, use an alternative. This alternative is not perfect, but it is the quickest solution:

1 tablespoon crushed red pepper flakes, a few dashes of low-sodium soy sauce, a dash of sugar

In a small mixing bowl, combine all ingredients. Mix well.

Air Fryer Korean Chicken Wings Recipe

You may like as well:

Air Fryer Crispy Chicken Strips

Air Fryer Chicken Fajitas

Air Fryer Beef Fajitas

Air Fryer Breaded Scallops

Air Fryer Honey Cod Fillets

Ingredients

  • 2 pound (960 g) chicken wings
  • 1 teaspoon salt and 1 teaspoon ground black pepper
  • For the Sauce:
  • 2 tablespoons Korean gochujang sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon agave nectar
  • 2 packets Splenda
  • 1 tablespoon sesame oil
  • For Garnish:
  • 2 teaspoons sesame seeds
  • 1/4 cupchopped green onions

Method

Step 1

Line a baking pan with aluminum foil. Arrange the rack on the foil-lined pan.

Step 2

Preheat your air fryer to 400 F (200 C) for 5minutes.

Step 3

Rub the chicken wings with salt and black pepper. Transfer to the rack.

Step 4

Fry for 20 minutes or until wings are browned, flipping them halfway through.

Step 5

Meanwhile, in a small mixing bowl, combine all ingredients for sauce. Mix well. Reserve half of the sauce in a separated bowl.

Step 6

Remove fried wings from the fryer. Toss with half of sauce. Return chicken wings to the air fryer. Fry at 400 F 9200 C) for a further 5 minutes.

Step 7

Remove wings form the fryer and transfer to a large plate. Sprinkle with sesame seeds and chopped green onions. Serve hot with reserved sauce.

Leave a Reply

Your email address will not be published.

 
Send this to a friend