Air Fryer Nashville Chicken Recipe

Step 1

In a large mixing bowl, combine chicken thighs, 1 tablespoon hot sauce, 1/2 teaspoon salt, ad 1 tablespoon of pickle juice. Mix well. Cover with plastic wrap and refrigerate for at least 1 hour.

Step 2

In a small mixing bowl, combine all-purpose flour, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.

Step 3

In a separated bowl, combine beaten egg, buttermilk, and remaining hot sauce. Whisk well.

Step 4

Remove marinated chicken thighs from the refrigerator and transfer them to a large bowl. Dredge them in the flour mixture to evenly coat, then place them into the buttermilk mixture, and then return to the flour mixture.

Step 5

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 6

Working in batches, place seasoned chicken in a single layer in the air fryer basket. Lightly coat with cooking spray. Fry at 375 F (190 C) for 5-6 minutes, then flip the chicken and fry for a further 5-7 minutes, or until golden brown. Serve hot.