Air Fryer Salmon Patties Recipe
- Yield: 3
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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Nutritional Info
This information is per serving.
-
Calories
277.2 -
Carbohydrates
14.4 g -
Cholesterol
108.9 mg -
Fat
12.4 g -
Fiber
1.0 g -
Protein
25.7 g -
Saturated Fat
2.4 g -
Serving Size
1 -
Sodium
216.1 mg -
Sugar
1.0 g -
Trans Fat
4.2 g -
Unsaturated Fat
4.4 g -
Potassium
441.6 mg
Air fryer salmon patties recipe. Learn how to cook delicious fish patties in an air fryer. Cook it on an outdoor grill-Healthy Salmon Patties
Air Fryer Salmon Patties Recipe
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Ingredients
- 2 (6 oz 9180 ml) each)) cans wild salmon, drained
- 1 large egg, beaten
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, peeled and minced
- avocado oil
Method
Step 1
In a medium mixing bowl, combine all ingredients, except avocado oil. Mix well with your hands (do not overmix)
Step 2
Grease the air fryer basket with avocado oil. Form the salmon mixture into 3 evenly sized patties, then place them in the greased basket.
Step 3
Fry at 400 F (200 C) for 12-14 minutes, or until lightly brown.
Step 4
Remove fried salmon patties from the fryer and transfer to a serving plate. Serve hot.
