Bacon Wrapped Broiled Scallops Recipe
2021-02-10- Cuisine: Canadian
- Course: Appetizer
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(3.7 / 5)
10 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
87 -
Fat
6.1 g -
Cholesterol
22 mg -
Sodium
923 mg -
Potassium
107 mg -
Carbohydrate
1.3 g -
Fiber
0.1 g -
Sugars
0 g -
Protein
6.7 g
Bacon-wrapped broiled scallops recipe. A very delicious and elegant appetizer, a nice combination of scallops and bacon. Do you have a party and looking for more easy and quick appetizers, tasty snacks, or refreshing cocktails, shakes, or non-alcoholic mixed drinks? We have a huge collection of them, just check it out-Party
Bacon Wrapped Broiled Scallops Recipe
Ingredients
- 12 bacon slices, cut crosswise in half
- 24 sea scallops
- watercress sprigs
- 1 fresh lemon, cut into 4 wedges
- salt and freshly ground pepper to taste
Method
Step 1
Preheat a broiler.
Step 2
Wrap each half of bacon around a scallop, securing with a toothpick.
Step 3
On rack in broiling pan, arrange scallops side by side in one layer. Broil,3-inches (7,5 cm) from heat for 8-10 minutes, turning once.
Step 4
Sprinkle bacon wrapped broiled scallops with salt and black pepper to taste. Transfer to a platter and garnish watercress and lemon.
