Bacon-Wrapped Chicken Bites

Step 1

Place sliced bacon on a broiler rack. Broil 4 inches (10 cm) from the heat for 1-2 minutes on each side.

Step 2

Wrap a piece of bacon around chicken and water chestnut slice. Secure with wooden toothpick

Step 3

In a resealable plastic bag,combine orange marmalade,soy sauce,minced garlic and grated ginger. Toss well to combine.

Step 4

Add bacon-wrapped chicken bites and carefully turn to coat. Seal and refrigerate for 2 hours.

Step 5

Drain bacon-wrapped chicken bites and discard marinade. Preheat broiler. Broil chicken for 3-4 minutes on each side or until bacon is crisp. Serve immediately.