Baked Bacon-Wrapped Shrimp Appetizer Recipe
2020-12-27- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
207.6 -
Fat
2 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
172.3 mg -
Sodium
167.7 mg -
Potassium
209.7 mg -
Carbohydrate
1.0 g -
Fiber
0 g -
Sugar
0 g -
Protein
23 g
Baked bacon-wrapped shrimp appetizer recipe. A very easy and yummy seafood appetizer baked in an oven. Use it as an appetizer or main dish.ย Ready in 15 minutes. Do you have a party and would like to surprise your guests? Looking for more elegant appetizers, refreshing and festive drinks, or quick and easy to prepare snacks? We have a huge collection of them, please check it out-Party
Baked Bacon-Wrapped Shrimp Appetizer Recipe
Ingredients
- 1 pound (480 g) large shrimp, peeled and deveined
- 7 pieces thick-cut bacon, cut into 1/3
- 4 tablespoons unsalted butter, melted
- 1 oz (30 ml) maple syrup
- 1 tablespoon chili powder
Method
Step 1
Preheat your oven to 400 F (200 C). Line a large baking pan with aluminum foil.
Step 2
Wrap each raw shrimp with a piece of bacon. Secure with a toothpick.
Step 3
Arrange bacon-wrapped shrimp on the prepared sheet.
Step 4
In a small mixing bowl, combine the remaining ingredients. Stir well and brush shrimp with half of the mixture.
Step 5
Bake in the preheated oven for 15 minutes or until bacon is crisp. Brush with the remaining butter mixture. Broil for a further 3 minutes.
Step 6
Remove baked shrimp from the oven and transfer to a serving plate. Serve hot.