Baked Chocolate and Hazelnut Bread and Butter Pudding

baked chocolate and hazelnut bread and butter pudding
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer cinnamon rolls recipe. Learn how to cook yummy cinnamon rolls in an air fryer. #airfryer #breakfast #cinnamon #rolls #desserts

    Air Fryer Cinnamon Rolls Recipe

  • Air fryer churros recipe. Learn how to cook easy and yummy dessert in an air fryer. Serve it with your favorite dip. #airfryer #desserts #churros #breakfast

    Air Fryer Churros Recipe

  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

  • Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. #slowcooker #crockpot #bread #homemade

    Slow Cooker Irish Soda Bread Recipe

  • Easy English Plum Pudding Recipe #desserts #homemade #pudding #breakfast #delicious #yummy #easy

    Easy English Plum Pudding Recipe

Baked chocolate and hazelnut bread and butter pudding. Very easy and delicious dessert baked in halogen (turbo) oven.

Ingredients

  • 1 oz (30 g) butter
  • 4-6 slices white bread
  • 1¹⁄³ oz (40 g) chopped hazelnuts
  • 3¹⁄³ oz (100 g) chocolate chips
  • 1²⁄³ oz (50 g) granulated sugar
  • 2 large eggs,beaten
  • 1¼ cups (300 ml) milk
  • 2½ oz (75 ml) cream
  • creme fraiche to serve

Method

Step 1

Grease your ovenproof dish with butter. Butter bread slices and line the dish,sprinkling chopped hazelnuts,chocolate chips and sugar between the slices.

Step 2

In a mixing bowl,combine beaten eggs,milk and cream. Mix well and pour egg mixture over the bread mixture,pushing the bread down into the liquid. Set aside for 10 minutes and let absorb the milk.

Step 3

Preheat halogen oven to 420 F (210 C). Push the bread down into liquid and place dish on the low rack of turbo oven.

Step 4

Bake for 30 minutes until the top is golden and the base is set.

Step 5

Serve chocolate and hazelnut bread with a dollop of creme frache.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.