Baked Garlic Parmesan Salmon Fillet Recipe
2022-05-03- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
305 -
Carbohydrates
7 g -
Cholesterol
90 mg -
Fat
17 g -
Fiber
1.8 g -
Protein
14.7 g -
Saturated Fat
7 g -
Serving Size
1 -
Sodium
379 mg -
Sugar
1.6 g -
Unsaturated Fat
2.2 g -
Potassium
605 mg
Baked garlic Parmesan salmon fillet recipe. Crispy garlic Parmesan salmon baked in an oven, is one of my favorite salmon recipes. Serve it with your favorite sauce (I recommend lemon-butter sauce) You may also like Grilled Salmon Fillets with Strawberry Sauce
Baked Garlic Parmesan Salmon Fillet Recipe
Ingredients
- 2 pounds (960 g) wide salmon side fillets
- 2/3 cup plain breadcrumbs
- 2/3 cup freshly grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 4 cloves garlic, peeled and minced
- 1/3 cup (80 ml) melted unsalted butter
- salt and fresly ground black pepper, to taste
Method
Step 1
Set a rack in the middle of the oven. Preheat the oven to 400 F (200 C).
Step 2
Line a baking sheet with a large piece of aluminum foil. Arrange salmon fillets, skin-side down on the lined sheet. Set aside.
Step 3
In a small bowl, combine breadrumbs, grated Parmesan, parsley, and garlic. Pour in melted butter, then season to taste with salt and black pepper. Using your hands, mix all ingredinets until breadcrumbs absorb the butter.
Step 4
Pour breadcrumb mixture over salmon fillets, pressing it intothe top until salmon is completely covered. Lightly grease fillets with cooking oil spray.
Step 5
Bake, uncovered, in the preheated oven for 15 minutes or until the crust is golden and salmon is cooked through.
Step 6
Turn off the oven. Remove crusted salmon fillets from the oven and trasnfer to serving plates. Serve hot with your favorite sauce. Enjoy!
