Baked Lobsters with Hot Mustard Sauce
2020-07-04- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Baked lobsters with hot mustard sauce. Lobsters with homemade hot mustard sauce. Yummy!
Ingredients
- 4 live lobsters
- 1 egg yolk
- salt to taste
- 2 tablespoons Dijon-style mustard
- 2 tablespoons red-wine vinegar
- freshly ground black pepper
- 1/4 teaspoon jalapeño pepper,chopped,cored,and seeded
- 1 clove garlic,peeled
- 1 red sweet pepper,cored,seeded,and cut into large pieces
- 1/2 cup (125 ml) olive oil
- 1 red sweet pepper,cored,seeded,and cut into large pieces
- 12 fresh basil leaves
Method
Step 1
Pour 2 inches (5cm) of water in the bottom of a steamer. Add salt and bring to a boil.
Step 2
Arrange lobsters on the steamer rack. Cover and cook over high heat for 12-15 minutes. Remove the lobsters from steamer and set aside. Let them cool.
Step 3
Split baked lobsters in half lengthwise and crack the claws. Remove and discard the small sac near the eyes as well as the intestine that runs through the middle of the tail. Combine all remaining ingredients with salt to taste in food processor. Blend until smooth.
Step 4
Serve baked lobsters with the sauce.