Baked Santa Fe Chicken Wraps

2021-09-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. #instantpot #pressurecooker #chicken #dinner #healthy

    Instant Pot Indian Chicken Tikka Boti Recipe

  • Air fry biscuits from scratch. Looking for a new twist on a classic treat? 💡 Try making air fry biscuits from scratch! 🥰 They're crispy, flavorful, and perfect for any occasion. 🎉 Follow our simple, step-by-step guide for scrumptious results! 😋 #airfry #airfryer #desserts #breakfast #biscuits

    Air Fry Biscuits From Scratch

  • Slow cooker peri-peri chicken wings.Tired of the same old takeout? Why not spice up your wings night at home with these incredible slow-cooked Peri-Peri chicken wings? Juicy, tender, and bursting with the perfect amount of heat, they're sure to be a smash hit at your next gathering. #slowcooker #crockpot #dinner #chicken

    Slow Cooker Peri-Peri Chicken Wings

  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

Nutritional Info

This information is per serving.

  • Calories

    294.6
  • Fat

    8.1 g
  • Saturated Fat

    2.0 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    72.0 mg
  • Sodium

    644.9 mg
  • Potassium

    446.7 mg
  • Carbohydrate

    16.7 g
  • Fiber

    8.0 g
  • Sugars

    0.9 g
  • Protein

    36.8 g
Print Friendly, PDF & Email

Baked Santa Fe chicken wraps. Very delicious and popular Mexican recipe. Use leftover turkey, chicken, or diced ham to make this recipe. You may also like Chicken Rice Casserole cooked in a pressure cooker.

Baked Santa Fe Chicken Wraps

Ingredients

  • 3 cups (750 g) diced cooked chicken
  • 1 red bell pepper, seeded and diced
  • 2 green onions, chopped
  • 1 teaspoon dried oregano leaves
  • 1½ cups (375 g) freshly grated Cheddar cheese,divided
  • 3½ cups (885 g) tomato salsa,divided (recipe follows)
  • 8 6-inch(15 cm) flour tortillas

Method

Step 1

In a mixing bowl, combine chicken, red bell pepper, green onions, dried oregano,3/4 cup (175 g) cheese and 1 cup (250 ml) tomato salsa. Mix thoroughly and set aside.

Step 2

Arrange flour tortillas on a flat surface. Spread chicken mixture evenly over tortillas. Roll up tortillas.

Step 3

Spoon 1 cup (250 g) tomato salsa in bottom of a greased baking dish. Place rolled tortillas on salsa, seam side down. Spoon remaining tomato salsa over tortillas. Sprinkle with remaining cheese.

Step 4

Preheat convection oven to 350 F (180 C). Bake uncovered, for 20-25 minutes, or until hot and bubbling.

Step 5

For Tomato Salsa: In a medium mixing bowl, combine 2 ripe cored and diced tomatoes,1 ripe peeled and diced avocado,1 chopped green onion,1 tablespoon chopped jalapeño pepper,2 tablespoons chopped fresh cilantro,3 tablespoons freshly squeezed lime juice,1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Mix well, cover and refrigerate for at least 1 hour

Translate »