Baked Shrimp with Fresh Citrus Sauce

2020-09-08
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

Print Friendly, PDF & Email

Baked shrimp with fresh citrus sauce.Baked shrimp with excellent spicy homemade sauce.Very tasty!

Ingredients

  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon harissa or hot sauce
  • 3 tablespoons extra-virgin olive oil
  • 1 large fennel bulb,cut into halves,cored and shaved paper-thin
  • 4 celery ribs,thinly sliced
  • 2 navel oranges,peeled and thinly sliced crosswise
  • salt & freshly ground black pepper to taste
  • 1½ pounds (720 g) shelled and deveined large shrimp
  • 1/2 cup (125 ml) freshly squeezed grapefruit juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon snipped chives

Method

Step 1

In a medium bowl, whisk the freshly squeezed lemon juice and harissa with 2 tablespoons of the olive oil. Add the fennel, celery and orange slices. Season with salt and black pepper and toss. Transfer the salad to plates.

Step 2

In a large skillet, heat the remaining 1 tablespoon of olive oil until smoking. Season the shrimp with salt and black pepper and add to the skillet. Cook, stirring once, until just pink and curled about 2 minutes. Transfer baked shrimp to a plate.

Step 3

Add the grapefruit juice to the large skillet. Cook until grapefruit reduced by half. Swirl the butter into the reduced grapefruit juice. Add the chives and the baked shrimp. Simmer for 2 minutes, stirring occasionally. Top the fennel and celery salad with the baked shrimp and its sauce and serve

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »