Baked Shrimp with Garlic and Herbs

2012-09-01
  • Yield : 5 serving platres
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    4 g
  • Protein

    21 g
  • Carbohydrate

    1 g
  • Cholesterol

    161 mg
  • Sodium

    427 mg

Baked shrimp with garlic and herbs. Raw shrimp marinated in vermouth marinade and baked in an oven. Very tasty!

Ingredients

  • 1/2 cup (125 ml) olive oil
  • 1/2 cup (125 ml) dry vermouth
  • 1/3 cup (80 ml) freshly squeezed lemon juice
  • 1/4 cup fresh parsley, finely minced
  • 4 garlic cloves, peeled
  • 1½ teaspoons dried oregano, crumbled
  • salt & freshly ground black pepper to taste
  • 24 raw extra-large shrimp, shelled and deveined (tails intact)

Method

Step 1

Combine olive oil, vermouth, lemon juice, parsley, garlic, and oregano in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat.

Step 2

Taste vermouth mixture and season with salt and pepper. Set aside and let cool.

Step 3

Arrange shrimp in single layer in baking dish. Pour vermouth over shrimp. Let marinate at room temperature for 1 hour.

Step 4

Preheat oven to 375°F(190°C). Bake shrimp, basting once or twice, until pink and translucent, about 15-20 minutes. Serve baked shrimp hot.

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