Baked Shrimp with Garlic and Herbs

2020-09-01
  • Yield: 5 serving platres
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer egg and spinach frittata recipe. You can have a delicious and healthy breakfast that's ready in minutes with this egg and spinach frittata recipe. Quick, easy, and foolproof! #airfryer #breakafast #homemade #frittata #quick #easy

    Air Fryer Egg and Spinach Frittata Recipe

Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    4 g
  • Protein

    21 g
  • Carbohydrate

    1 g
  • Cholesterol

    161 mg
  • Sodium

    427 mg
Print Friendly, PDF & Email

Baked shrimp with garlic and herbs. Raw shrimp marinated in vermouth marinade and baked in an oven. Very tasty!

Ingredients

  • 1/2 cup (125 ml) olive oil
  • 1/2 cup (125 ml) dry vermouth
  • 1/3 cup (80 ml) freshly squeezed lemon juice
  • 1/4 cup fresh parsley, finely minced
  • 4 garlic cloves, peeled
  • 1½ teaspoons dried oregano, crumbled
  • salt & freshly ground black pepper to taste
  • 24 raw extra-large shrimp, shelled and deveined (tails intact)

Method

Step 1

Combine olive oil, vermouth, lemon juice, parsley, garlic, and oregano in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat.

Step 2

Taste vermouth mixture and season with salt and pepper. Set aside and let cool.

Step 3

Arrange shrimp in single layer in baking dish. Pour vermouth over shrimp. Let marinate at room temperature for 1 hour.

Step 4

Preheat oven to 375°F(190°C). Bake shrimp, basting once or twice, until pink and translucent, about 15-20 minutes. Serve baked shrimp hot.

Leave a Reply

Your email address will not be published.

 
Send this to a friend