Baked Shrimp with Garlic and Herbs
2020-09-01- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
-
Add to favorites
- Yield: 5 serving platres
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
Easy Vanilla Cupcakes
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
Nutritional Info
This information is per serving.
-
Calories
130 -
Fat
4 g -
Protein
21 g -
Carbohydrate
1 g -
Cholesterol
161 mg -
Sodium
427 mg
Baked shrimp with garlic and herbs. Raw shrimp marinated in vermouth marinade and baked in an oven. Very tasty!
Ingredients
- 1/2 cup (125 ml) olive oil
- 1/2 cup (125 ml) dry vermouth
- 1/3 cup (80 ml) freshly squeezed lemon juice
- 1/4 cup fresh parsley, finely minced
- 4 garlic cloves, peeled
- 1½ teaspoons dried oregano, crumbled
- salt & freshly ground black pepper to taste
- 24 raw extra-large shrimp, shelled and deveined (tails intact)
Method
Step 1
Combine olive oil, vermouth, lemon juice, parsley, garlic, and oregano in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat.
Step 2
Taste vermouth mixture and season with salt and pepper. Set aside and let cool.
Step 3
Arrange shrimp in single layer in baking dish. Pour vermouth over shrimp. Let marinate at room temperature for 1 hour.
Step 4
Preheat oven to 375°F(190°C). Bake shrimp, basting once or twice, until pink and translucent, about 15-20 minutes. Serve baked shrimp hot.
