Baked Shrimp with Garlic and Herbs

2020-09-01
  • Yield: 5 serving platres
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer garlic Parmesan chicken wings. Learn how to cook crispy and delicious chicken wings in an air fryer. #airfryer #appetizers #chickenwings #chicken #crispy #party

    Air Fryer Garlic Parmesan Chicken Wings

  • Air fryer chicken thighs recipe. learn how to cook crispy and juicy chicken thighs in an air fryer. #airfryer #dinner #chicken #thighs #easy #crispy #juicy #delcious

    Air Fryer Chicken Thighs Recipe

  • Slow cooker smothered chicken recipe. Chicken breasts with mushroom gravy cooked in a slow cooker. Yummy. #slowcooker #crockpot #chicken #dinner #smothered #creamy #yummy

    Slow Cooker Smothered Chicken Recipe

  • Air fryer garlic knots recipe. Learn how to cook yummy garlic knots in an air fryer. #airfryer #breakfst #garlic #knots #recipes #dinner #healthy

    Air Fryer Garlic Knots Recipe

  • Air fryer Buffalo chicken wings recipe. Learn how to cook famous Buffalo chicken wings in an air fryer. An easy and delicious appetizer. #airfryer #appetizers #party #chicken #dinner #wings #buffalo #easy #crispy

    Air Fryer Buffalo Chicken Wings Recipe

Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    4 g
  • Protein

    21 g
  • Carbohydrate

    1 g
  • Cholesterol

    161 mg
  • Sodium

    427 mg

Baked shrimp with garlic and herbs. Raw shrimp marinated in vermouth marinade and baked in an oven. Very tasty!

Ingredients

  • 1/2 cup (125 ml) olive oil
  • 1/2 cup (125 ml) dry vermouth
  • 1/3 cup (80 ml) freshly squeezed lemon juice
  • 1/4 cup fresh parsley, finely minced
  • 4 garlic cloves, peeled
  • 1½ teaspoons dried oregano, crumbled
  • salt & freshly ground black pepper to taste
  • 24 raw extra-large shrimp, shelled and deveined (tails intact)

Method

Step 1

Combine olive oil, vermouth, lemon juice, parsley, garlic, and oregano in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat.

Step 2

Taste vermouth mixture and season with salt and pepper. Set aside and let cool.

Step 3

Arrange shrimp in single layer in baking dish. Pour vermouth over shrimp. Let marinate at room temperature for 1 hour.

Step 4

Preheat oven to 375°F(190°C). Bake shrimp, basting once or twice, until pink and translucent, about 15-20 minutes. Serve baked shrimp hot.

baked shrimp with garlic and herbs

Leave a Reply

Your email address will not be published. Required fields are marked *

470 Shares
506 views
Share via
Copy link
Powered by Social Snap