Baked Shrimp with Orange Sauce

Baked shrimp with orange sauce. Raw shrimp baked in an oven and served with homemade orange-ginger sauce.

Introduction: Baked Shrimp with Orange Sauce

Baked shrimp with homemade orange ginger sauce is a delicious and easy recipe that is perfect for any occasion. This dish combines succulent shrimp with a tangy and sweet orange-ginger sauce that is sure to impress your guests. The shrimp are baked to perfection, while the sauce adds a burst of flavor that complements the seafood perfectly.

Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at your next dinner party, this recipe is sure to be a hit. So let’s get started and learn how to make this mouth-watering dish!

Ingredients and Preparation

To make this delicious and easy-baked shrimp with homemade orange-ginger sauce, you’ll need a few key ingredients. First, you’ll need one pound of large shrimp, peeled and deveined. You can use fresh or frozen shrimp for this recipe, but be sure to thaw the frozen shrimp before using it.

Next, you’ll need some basic pantry staples like olive oil, salt, and pepper. You’ll also need some fresh ginger root, garlic cloves, and an orange. For the orange-ginger sauce, you’ll need soy sauce, honey, rice vinegar, and red pepper flakes.

To prepare the shrimp, start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Then, toss the shrimp with olive oil, salt, and pepper in a mixing bowl until they are well coated.

Spread the shrimp out in a single layer on the prepared baking sheet and bake them in the preheated oven for about 8-10 minutes, or until they are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.

While the shrimp are baking, you can prepare the homemade orange-ginger sauce. Start by grating the ginger and mincing the garlic cloves. Zest the orange and squeeze out the juice. In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, orange zest, orange juice, grated ginger, minced garlic, and red pepper flakes.

Once the shrimp are done baking, remove them from the oven and transfer them to a serving dish. Drizzle the homemade orange-ginger sauce over the top of the shrimp, and garnish with some chopped green onions or cilantro if desired. Serve immediately and enjoy!

Baking the Shrimp

To bake the shrimp, preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer on the prepared baking sheet. Drizzle the shrimp with olive oil and season with salt and black pepper. Toss the shrimp gently to coat them evenly with the oil and seasoning.

Bake the shrimp for about 8-10 minutes until they turn pink and are cooked through. Be careful not to overcook the shrimp as they can become tough and rubbery. Once done, remove the shrimp from the oven and let them cool for a few minutes before serving.

Baking the shrimp is an easy and healthy way to cook them without adding any extra fat. It also helps to retain their natural flavor and texture. So, follow these simple steps to bake the shrimp perfectly every time.

Making the Homemade Orange-Ginger Sauce

To make the homemade orange-ginger sauce for your baked shrimp, you’ll need a few simple ingredients. Start by juicing two oranges and grating a tablespoon of fresh ginger. In a small saucepan, combine the orange juice, grated ginger, a quarter cup of honey, and a quarter cup of soy sauce.

Stir the mixture over medium heat until it comes to a boil. Then reduce the heat and let it simmer for about 10 minutes, stirring occasionally. The sauce should thicken slightly as it cooks.

Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. You can strain the sauce if you prefer a smoother texture, but it’s not necessary.

Finally, drizzle the orange-ginger sauce over your baked shrimp, and enjoy! This flavorful sauce adds a sweet and tangy kick to the dish, making it a perfect pairing with the succulent shrimp.

Baked Shrimp with Orange Sauce

Ingredients

• 1 pound (480 g) large shrimp.peeled and deveined,tails on
• 2 tablespoons honey
• 1 tablespoon hot chili sesame oil
• 1 tablespoon freshly grated ginger
• 2 teaspoons minced garlic
• 1 cup panco breadcrumbs
• 1/2 cup finely chopped walnuts
• 2 large eggs,beaten
• orange ginger sauce (recipe follows)
• For Orange-Ginger Sauce:
• 1 cup (250 ml) freshly squeezed orange juice
• 1 tablespoon minced ginger
• 1/2 teaspoon cornstarch
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lime juice

Method