Beef in Red Wine
2020-09-25- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Crokpot Lasagna Soup
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
-
Crockpot Hawaiian Barbecue Ribs
Beef in red wine. Beef chuck steak with dry red wine and mushrooms.Delicious!
Ingredients
- 4 pounds (2 kg) chuck steak,cubed
- dry red wine
- bouquet garni
- 4 yellow onions,peeled and sliced
- 3/4 cup (180 g) unsalted butter
- 1 cup (250 ml) dry white wine
- 1 pound (500 g0 mushrooms
- chopped fresh parsley,for garnish
- 20 small onions
- salt and freshly ground black pepper
Method
Step 1
Place cubed meat in stainless steel bowl. Cover with dry red wine and add the bouquet garni. Refrigerate for 24 hours.
Step 2
Remove marinated beef from refrigerator. Drain,reserving the marinade.
Step 3
In a heavy casserole,sate sliced onions in 1/3 of butter until golden. Add marinated beef and brown on all sides for 10 minutes. Pour over reserved marinade and season to taste with salt and black pepper.
Step 4
Increase ti high and bring to a boil,then reduce heat to low and simmer until beef is tender(for about 1 ½-2 hours).
Step 5
Saute the small onions whole in the remaining butter until soften. Pour over dry white wine and allow onions to poach gently. Add the beef with mushrooms 5 minutes before serving.
Step 6
Sprinkle with chopped fresh parsley and serve.
