Beef in Red Wine

  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

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Beef in red wine. Beef chuck steak with dry red wine and mushrooms.Delicious!


  • 4 pounds (2 kg) chuck steak,cubed
  • dry red wine
  • bouquet garni
  • 4 yellow onions,peeled and sliced
  • 3/4 cup (180 g) unsalted butter
  • 1 cup (250 ml) dry white wine
  • 1 pound (500 g0 mushrooms
  • chopped fresh parsley,for garnish
  • 20 small onions
  • salt and freshly ground black pepper


Step 1

Place cubed meat in stainless steel bowl. Cover with dry red wine and add the bouquet garni. Refrigerate for 24 hours.

Step 2

Remove marinated beef from refrigerator. Drain,reserving the marinade.

Step 3

In a heavy casserole,sate sliced onions in 1/3 of butter until golden. Add marinated beef and brown on all sides for 10 minutes. Pour over reserved marinade and season to taste with salt and black pepper.

Step 4

Increase ti high and bring to a boil,then reduce heat to low and simmer until beef is tender(for about 1 ½-2 hours).

Step 5

Saute the small onions whole in the remaining butter until soften. Pour over dry white wine and allow onions to poach gently. Add the beef with mushrooms 5 minutes before serving.

Step 6

Sprinkle with chopped fresh parsley and serve.

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