Beef in Red Wine

beef in red wine
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot zuppa Toscana recipe. Very popular Italian soup with sausages, potatoes, and kale cooked in an electric instant pot. #instantpot #pressurecooker #soup #dinner #homemade #yummy #italian

    Instant Pot Zuppa Toscana Recipe

  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

Beef in red wine. Beef chuck steak with dry red wine and mushrooms.Delicious!


  • 4 pounds (2 kg) chuck steak,cubed
  • dry red wine
  • bouquet garni
  • 4 yellow onions,peeled and sliced
  • 3/4 cup (180 g) unsalted butter
  • 1 cup (250 ml) dry white wine
  • 1 pound (500 g0 mushrooms
  • chopped fresh parsley,for garnish
  • 20 small onions
  • salt and freshly ground black pepper


Step 1

Place cubed meat in stainless steel bowl. Cover with dry red wine and add the bouquet garni. Refrigerate for 24 hours.

Step 2

Remove marinated beef from refrigerator. Drain,reserving the marinade.

Step 3

In a heavy casserole,sate sliced onions in 1/3 of butter until golden. Add marinated beef and brown on all sides for 10 minutes. Pour over reserved marinade and season to taste with salt and black pepper.

Step 4

Increase ti high and bring to a boil,then reduce heat to low and simmer until beef is tender(for about 1 ½-2 hours).

Step 5

Saute the small onions whole in the remaining butter until soften. Pour over dry white wine and allow onions to poach gently. Add the beef with mushrooms 5 minutes before serving.

Step 6

Sprinkle with chopped fresh parsley and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.