Beef in Red Wine
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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Beef in red wine. Beef chuck steak with dry red wine and mushrooms.Delicious!
- 4 pounds (2 kg) chuck steak,cubed
- dry red wine
- bouquet garni
- 4 yellow onions,peeled and sliced
- 3/4 cup (180 g) unsalted butter
- 1 cup (250 ml) dry white wine
- 1 pound (500 g0 mushrooms
- chopped fresh parsley,for garnish
- 20 small onions
- salt and freshly ground black pepper
Place cubed meat in stainless steel bowl. Cover with dry red wine and add the bouquet garni. Refrigerate for 24 hours.
Remove marinated beef from refrigerator. Drain,reserving the marinade.
In a heavy casserole,sate sliced onions in 1/3 of butter until golden. Add marinated beef and brown on all sides for 10 minutes. Pour over reserved marinade and season to taste with salt and black pepper.
Increase ti high and bring to a boil,then reduce heat to low and simmer until beef is tender(for about 1 ½-2 hours).
Saute the small onions whole in the remaining butter until soften. Pour over dry white wine and allow onions to poach gently. Add the beef with mushrooms 5 minutes before serving.
Sprinkle with chopped fresh parsley and serve.