Beef Stew with Vegetables

2012-07-28
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

Beef stew with vegetables. Cubed stewing beef with vegetables and dry red wine cooked in slow cooker.Very easy and delicious!

Ingredients

  • 3 pounds (1.44 kg) beef stewing meat,cubed
  • 1 cup (250 ml) water
  • 1 cup (250 ml) dry red wine
  • 1 oz (30 g) envelope beef-mushroom soup mix
  • 2 cups (500 g) diced potatoes
  • 1 cup (250 g) sliced carrots
  • 1 cup(250 g) sliced red and green bell peppers
  • chopped parsley

Method

Step 1

Combine all ingredients in order in slow cooker. Cover and cook on low-heat setting for 8-10 hours.

Step 2

Remove cooked beef stew and vegetables from slow cooker. Transfer to serving platter. Sprinkle with fresh chopped parsley. Serve hot.

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