Best Fried Shrimp in Wine Recipe
2022-03-11- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
127 -
Carbohydrates
1.4 g -
Cholesterol
315 mg -
Fat
1.4 g -
Fiber
0.7 g -
Protein
27 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
2715 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Calcium
133 mg -
Potassium
585 mg
Best fried shrimp in wine recipe. Skillet-fried raw shrimp with wine, vegetables, and spices. Very easy delicious! You can also prepare big Pacific prawns with rosemary and white wine. Learn how to prepare
Classic Fried Shrimp Recipe
Pacific Prawns with Rosemary
serves 6
Ingredients:
1/3 cup (80 ml) olive oil, 1½ pounds (720 g) Pacific prawns, deveined and unpeeled, 6 cloves garlic, peeled and finely chopped, 6-8 stalks fresh rosemary, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 cup (125 ml) dry white wine such as Sauvignon Blanc or Unoaked Chardonnay, 2 tablespoons chopped fresh parsley
Instructions: Heat the olive oil in a large nonstick skillet over medium-high heat. Add unpeeled prawns and garlic and sauté, stirring often, for 5-10 minutes. Strip the rosemary leaves from the stalks and add salt and black pepper. Sauté, stirring occasionally, for a further 5 minutes. Pour in dry white wine and add chopped parsley. Reduce heat to low and simmer for another 10 minutes.
Turn off the heat. Transfer fried prawns to a heated serving platter. Serve accompanied by dry white wine. Serve good quality white wine in clean, clear-stemmed glasses
Some Useful Tips
Serve good quality white wine in clean, clear-stemmed glasses. Serve about 4 fluid ounces of white wine per person in a glass of about 6-fluid-ounce capacity. White wine should be served chilled but not too cold. 20 minutes in a refrigerator will bring the temperature down to about 55º F and it should not be any colder than this. If there is any rule about the chilling of wine it is simply that the better the white wine the less it should be chilled. A rare, top-glass, aged bottle of dry white wine might even be best when served at room temperature.
The ideal way of chilling a white wine is to put it into an ice bucket half an hour before it is to be served, with the cork removed so the chilling process in the basket is associated with the passage of warm air over the open-top of the wine has the effect of liberating the bouquet.
So, here is the best-fried shrimp in wine recipe. Enjoy it and bone your appetite!
Best Fried Shrimp in Wine Recipe
Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup breadcrumbs
- 1/2 cup fresh parsley, chopped
- 7 oz (210 g) raw shrimp, shelled and dveined
- 2 tablespoons olive oil
- 1 ½ cup red onion, peeled and finely chopped
- 5 garlic cloves, peeled and minced
- 1/2 teaspoon dried red pepper flakes
- 2/3 cup (160 ml) dry red wine
- a few lemon slices
Method
Step 1
Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Add breadcrumbs and cook, stirring, until golden brown, about 2 minutes. Put bread crumbs into a small bowl, and mix with 2 tablespoons of chopped parsley. Sprinkle shrimp with salt and pepper.
Step 2
Melt the remaining 2 tablespoons of butter with the olive oil in the same skillet over medium heat. Add red onion and cook until it begins to soften about 3 minutes. Add the garlic and red pepper flakes, and cook for 1 minute. Stir in shrimp and cook for about 1 minute.
Step 3
Add white wine and simmer until most of the liquid has evaporated about 2 to 3 minutes. Season to taste with salt and pepper. Mix with the remaining chopped parsley. Put into a shallow bowl. Sprinkle the dish with breadcrumbs and serve with lemon slices.
