Blueberry Bonanza

2013-07-06
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Blueberry bonanza.Very delicious dessert. Ready in 15 minutes.

Ingredients

  • 2 tablespoons butter,melted
  • 1/2 cup softened butter
  • 1 cup powdered sugar
  • 2 eggs,beaten
  • 21 oz (630 g) bluepberry pie filling
  • 1/2 cup (125 ml)+2 tablespoons berry cream liqueur
  • 1 cup chopped pecans or walnuts
  • 1 cup (250 ml) whipping cream
  • 2-3 cups graham cracker crumbs

Method

Step 1

Pat 1½ cups of crumbs evenly over cake pan bottom.

Step 2

In a small bowl,beat 1/2 cup butter until fluffy. Add sugar gradually and beat until light and fluffy. Add beaten eggs and blend well.

Step 3

Pour egg mixture slowly over crumb layer. Mix pie filling with liqueur and spread over butter-sugar mixture. Sprinkle nuts over blueberry filling.

Step 4

Whip cream and add liqueur. Spread evenly over filling. Sprinkle remaining graham cracker crumbs over top. Cover and chill for 8 hours.

Step 5

Cur blueberry bonanza into squares to serve.

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