Broiled Halibut Steak with Eggplant Sauce

broiled halibut steak with eggplant sauce
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Broiled halibut steak with eggplant sauce. Halibut steak with homemade eggplant sauce cooked in a broiler.


  • 1 large green pepper,cut into 1/2-inch(1,2 cm) strips
  • 1 large onion,peeled and thinly sliced
  • 1 pound (480 g) eggplant,peeled,cut into 1/2-inch(1,2 cm) cubes
  • 1/3 cup (80 ml) vegetable oil
  • 2 8-oz(240 ml each) cand tomato sauce
  • 1/2 cup (125 ml) dry white wine
  • 1 garlic clove,peeled and minced
  • 1 bay leaf
  • 1/4 freshly ground black pepper
  • 1/4 cup butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 2 pounds (960 g) halibut steak


Step 1

In large nonstick skillet,heat vegetable oil. Add green pepper and onion. Cook until tender.

Step 2

Add eggplant cubes,tomato sauce,garlic and bay leaf. Simmer for 15 minutes.

Step 3

Lightly grease broiling pan with cooking spray. Preheat broiler.

Step 4

In saucepan over low heat,melt butter with lemon juice salt and black pepper. Set aside.

Step 5

Arrange halibut steak on grilling rack and brush with butter mixture. Broil fro 5 minutes,then turn and brush again with butter mixture. Broil until fish tender.

Step 6

Serve broiled halibut steak with hot eggplant sauce.

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