Best Broiled Lobster Tail Recipe

2022-05-06
  • Yield: 1
  • Servings: 2-4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. #airfryer #seafood #shellfish #crabs #dinner #claws

    Air Fryer Crab Claws Recipe

  • Air fryer lobster termidor recipe. Learn how to cook yummy lobster tail in an air fryer.#airfryer #seafood #lobster #dinner

    Air Fryer Lobster Thermidor Recipe

  • Pressure cooker drunken clams. Looking for a fun and unique seafood recipe to impress your friends? 🤔 Look no further! 😍 Our drunken clams are not only delicious but super fun to make! 🍹🍤 Prepare to be the star of your next party with these crowd-pleasing clams! 🌟 #pressurecooker #instantpot #dinner #clams #healthy #easy

    Pressure Cooker Drunken Clams

  • Slow cooker hearty fish soup recipe. Tasty fish soup with vegetables, and dry white wine cooked in a slow cooker. This yummy soup makes a hearty when served with toasted garlic bread. #slowcooker #crockpot #soup #dinner #fish #seafood

    Slow Cooker Hearty Fish Soup Recipe

  • Slow cooker Nova Scotia seafood chowder. This recipe is sure to be a winner. The chowder is simple and makes use of a healthy amount of seafood. Add salt and pepper to taste. #slowcooker #crockpot #soups #dinner #homemade #chowder

    Slow Cooker Nova Scotia Seafood Chowder

Nutritional Info

This information is per serving.

  • Calories

    262
  • Carbohydrates

    15 g
  • Cholesterol

    16 mg
  • Fat

    11 g
  • Fiber

    3 g
  • Protein

    25 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    804 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.1 g
  • Potassium

    448 mg
Print Friendly, PDF & Email

Best broiled lobster tail recipe. Raw lobsters are cooked in boiling water and baked in a broiler. Very delicious! Like lobster tails?
You may also like these lobster recipes:

Lobster Paella a La Michel Recipe

Ingredients: 2 rock lobster tails or 1 2 pounds (960 g) lobster, 1/4 cup (60 ml) olive oil, 2 tomatoes, chopped, 1 yellow onion, peeled and thinly sliced, 1/2 teaspoon crushed garlic, 1½ cups (375 ml) dry white wine, 3/4 cup (180 ml) cream, 1 teaspoon paprika

Instructions: Prepare the lobster and cut the meat into 1/2 inch (1.25 cm) thick slices. In a large nonstick skillet, heat olive oil over medium-high heat. Add lobster meat and fry for 1 minute on both sides. Add the tomato

Add chopped tomatoes, onion, garlic, wine, cream, and paprika. Reduce heat to low and cook for a further 15 minutes. Serve hot over the cooked saffron rice.

Creamed Rock Lobster Tail in the Half-Shell Recipe

Makes 2 servings
Ingredients: 1 medium-sized rock lobster tail, cooked, 6 tablespoons unsalted butter, 2 scallions, finely chopped, 1/4 cup all-purpose flour, 1/4 cup (60 ml) milk, 1/2 cup (125 ml) milk, 1/4 cup (60 ml) sherry, salt, and freshly ground black pepper, 1/4 cup fine white breadcrumbs

Instructions: Cut lobster tails in half lengthwise. Discard the intestine. Remove the meat from the shell and cut into cubes. Retain the shell. In a saucepan heat 2/3 of butter. Add scallions and sauté without browning. Stir in all-purpose flour. Cook, stirring, for a further 1 minute, then gradually add the milk. Stir continuously over medium heat until the sauce boils and thickens.

Stir in the cream, sherry, and lobster meat. Season to taste with salt and black pepper. Spoon the mixture into the shells, then sprinkle with breadcrumbs and dot with small pieces of the remaining butter.

Preheat the oven to 400º F (200ºC). Bake lobster shells in the preheated oven for about 10 minutes, or until breadcrumbs are golden. Turn off the oven and remove the baked lobster tails. Serve hot.

Best Broiled Lobster Tail Recipe

Ingredients

  • 4 oz (120 g) lobster tails, thawed and patted dry
  • 1 clove garlic, peeled and crushed
  • pinch of paprika
  • pinch of cayenne pepper
  • 2 tablespoons unsalted melted butter
  • 2 teaspoons freshly squeezed lemon juice

Method

Step 1

Using a sharp knife, cut lengthwise through the top shell of a lobster tail, cutting halfway through the flesh, but not through the bottom part of the shell. Spread the cut side of the shell open and pull out the meat. Close the empty shell and arrange on a baking sheet. Place the lobster meat over the empty shell. Repeat the same method with remaining lobster tails.

Step 2

In a small mixing bowl, combine remaining ingredients. Mix well and brush with spicy mixture lobster meat.

Step 3

Place the oven rack 6 inches (15 cm) below the broiler. Preheat the broiler. Broil in preheated broiler for 4-5 minutes or until tender. Serve broiled lobster with lemon wedges.

Translate »