Chicken Crostini

chicken crostini
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Chicken crostini.Very easy and delicious chicken appetizer.

Ingredients

  • 12 slices French bread
  • 4 tablespoons olive oil
  • 2 garlic cloves,peeled and chopped
  • 2 tablespoons finely chopped fresh oregano
  • salt and freshly ground pepper to taste
  • 3½ oz (100 g) cold roast chicken,cut into small,thin slices
  • 12 thin slices of goat cheese
  • 12 black olives,pitted and chopped
  • fresh

Method

Step 1

Lightly toast French bread on both sides in a preheated broiler.

Step 2

Meanwhile,in a mixing bowl,combine olive oil,garlic and oregano. Add seasoning and mix well.

Step 3

Remove the toasted bread from the broiler and brush them on one side with the oil mixture. Arrange the bread slices,oiled side up,on a cookie sheet. Put some sliced cold roast chicken on top of each one,followed by slice of tomato. Divide the slices of goat cheese among the bread slices,then top with chopped black olives. Drizzle over the remaining oil mixture.

Step 4

Preheat oven to 350°F(180°C). Transfer chicken crostini to a preheated oven and bake about 5 minutes(until cheese is golden and starting to melt).

Step 5

Remove from the oven and serve hot on a bed of fresh red and green salad leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.