Chicken Walnut Strips

chicken walnut strips
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Chicken walnut strips.Chicken with walnuts cooked in oven and served with homemade mustard-mayonnaise dip.


  • 2 whole chicken breasts,skinned,boned,halved and cut into 1/2-3 inch strips
  • 2 eggs
  • vegetable oil
  • 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1 cup breadcrumbs
  • 1 cup walnuts,finely chopped
  • mustard mayonnaise dip(see recipe below)


Step 1

Beat the eggs with 1 tablespoon of vegetable oil,salt and pepper in a shallow bowl. Combine together breadcrumbs and walnuts. Mix well.

Step 2

Preheat oven to 425°F(218°C).

Step 3

Dip the chicken strips in the egg mixture and then coat with the mixed breadcrumbs. Arrange half of chicken walnut strips in a single layer in jelly-roll pan. Pour 1/4 cup oil around. Repeat with the remaining chicken strips,arranging in a second pan. Put one pan in center and another one in upper third of preheated oven.

Step 4

Bake for 15minutes,reversing pan positions after 8-10 minutes. Serve chicken walnut strips with Mustard Mayonnaise Dip.

Step 5

Mustard Mayonnaise Dip: Stir 2 tablespoons Dijon mustard into 1 cup mayonnaise or salad dressing. Cover and chill 1 hour before serving.

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