Chicken Walnut Strips
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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- 2 whole chicken breasts,skinned,boned,halved and cut into 1/2-3 inch strips
- 2 eggs
- vegetable oil
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1 cup breadcrumbs
- 1 cup walnuts,finely chopped
- mustard mayonnaise dip(see recipe below)
Beat the eggs with 1 tablespoon of vegetable oil,salt and pepper in a shallow bowl. Combine together breadcrumbs and walnuts. Mix well.
Preheat oven to 425°F(218°C).
Dip the chicken strips in the egg mixture and then coat with the mixed breadcrumbs. Arrange half of chicken walnut strips in a single layer in jelly-roll pan. Pour 1/4 cup oil around. Repeat with the remaining chicken strips,arranging in a second pan. Put one pan in center and another one in upper third of preheated oven.
Bake for 15minutes,reversing pan positions after 8-10 minutes. Serve chicken walnut strips with Mustard Mayonnaise Dip.
Mustard Mayonnaise Dip: Stir 2 tablespoons Dijon mustard into 1 cup mayonnaise or salad dressing. Cover and chill 1 hour before serving.