Chilli Garlic Prawns

  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Chilli garlic prawns.Delicious grilled spicy prawns.Very easy! This recipe is for charcoal or gas grill.


  • 1 pound (250 g) raw prawns,peeled,tails intact
  • 2 tablespoons ghee (Indian clarified butter)
  • 1 teaspoon extra virgin olive oil
  • 2 sliced red chillies
  • 1 tablespoon chilli flakes
  • 3 cloves garlic , peeled and crushed
  • salt and freshly ground black pepper
  • fresh parsley,chopped


Step 1

Preheat your charcoal grill.

Step 2

In a mixing bowl,combine olive oil and prawns. Stir well. Grill in preheated charcoal grill,turning,until prawns are pink. Set grilled prawns aside.

Step 3

Place a wok on the grilling rack of charcoal grill. Melt 2 tablespoons ghee in preheated wok. Add crushed garlic,chilli flakes. Season to taste with salt and black pepper. Cook for a few minutes,until garlic is golden brown. Add grilled prawns and cook, stirring ,for a 2-3 minutes. Add fresh chilli slices,mix through.

Step 4

Sprinkle with freshly chopped parsley. Serve on the bed of cooked rice. Enjoy!

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