Coconut Shrimp with Cilantro-Lime Dipping Sauce

coconut shrimp with cilantro-lime dipping sauce
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    310
  • Fat

    16 g
  • Cholesterol

    50 mg
  • Sodium

    560 mg
  • Carbohydrate

    31 g
  • Fiber

    0 g
  • Protein

    9 g

Coconut shrimp with cilantro-lime dipping sauce. Fried coconut-glazed shrimp served with homemade cilantro-lime dipping sauce. Delicious! Use this shrimp recipe as an appetizer or main dish.

Are you looking for more delicious seafood recipes? We have a huge collection, just check it out here.

Coconut Shrimp with Cilantro-Lime Dipping Sauce

Ingredients

  • 1 pound (480 g) jumbo shrimp,peeled, deveined and patted dry
  • For Cilantro-Lime Dipping Sauce:
  • 1/3 cup (80 ml) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 cloves garlic, peeled and minced
  • 1 long red chile, seeded and minced
  • 1 tablespoon granulated sugar
  • 2 tablespoons finely chopped cilantro leaves
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 2 egg whites
  • 2 cups shredded unsweetened coconut
  • vegetable oil

Method

Step 1

To Make Cilantro-Lime Dipping Sauce: In a small mixing bowl, combine lime juice, soy sauce, fish sauce, minced garlic, chile, sugar, and cilantro. Mix well and set aside.

Step 2

Coconut Shrimp: In a bowl, combine cornstarch and salt. Mix well and set aside.

Step 3

In another bowl, beat egg whites until frothy. Dredge shrimp in cornstarch mixture, dip in egg whites, then dip into coconut, turning to coat well. Set aside on a baking sheet.

Step 4

In a deep nonstick skillet, add vegetable oil to a depth of 2 inches (5 cm). Heat on medium-high heat to 350°F(180°C).

Step 5

Add shrimp to hot oil in batches and cook until golden(2-3 minutes). Using a slotted spoon, transfer coconut shrimp to a paper towel-lined plate to drain.

Step 6

To serve dip coconut shrimp in cilantro -lime sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.