Coconut Shrimp with Cilantro-Lime Dipping Sauce

2021-08-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! ๐Ÿ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food ๐Ÿด #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? ๐Ÿคค Look no further! Dive into the mouthwatering world of peach cobbler. ๐Ÿ‘๐Ÿ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! ๐Ÿ‘…๐Ÿ’ซ Get ready to be the star chef in your kitchen with our easy-to-follow recipe. ๐Ÿฝ๏ธ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?๐Ÿ’ƒ๐Ÿฝ๐ŸŽถ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!๐Ÿ˜‹โ˜•๐ŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! ๐Ÿฅ—๐Ÿ˜‹๐Ÿคค #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

Nutritional Info

This information is per serving.

  • Calories

    310
  • Carbohydrates

    31 g
  • Cholesterol

    50 mg
  • Fat

    16 g
  • Fiber

    0 g
  • Protein

    9 g
  • Saturated Fat

    7.2 g
  • Serving Size

    1
  • Sodium

    560 mg
  • Sugar

    1.7 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    1.8 g
  • Potassium

    209 mg
Print Friendly, PDF & Email

Coconut shrimp with cilantro-lime dipping sauce. Fried coconut-glazed shrimp served with homemade cilantro-lime dipping sauce. Delicious! Use this shrimp recipe as an appetizer or main dish.

Are you looking for more delicious seafood recipes? We have a huge collection, just check it out here.

Coconut Shrimp with Cilantro-Lime Dipping Sauce

Ingredients

  • 1 pound (480 g) jumbo shrimp, peeled, deveined, and patted dry
  • For Cilantro-Lime Dipping Sauce:
  • 1/3 cup (80 ml) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 cloves garlic, peeled and minced
  • 1 long red chile, seeded and minced
  • 1 tablespoon granulated sugar
  • 2 tablespoons finely chopped cilantro leaves
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 2 egg whites
  • 2 cups shredded unsweetened coconut
  • vegetable oil

Method

Step 1

To Make Cilantro-Lime Dipping Sauce: In a small mixing bowl, combine lime juice, soy sauce, fish sauce, minced garlic, chile, sugar, and cilantro. Mix well and set aside.

Step 2

Coconut Shrimp: In a bowl, combine cornstarch and salt. Mix well and set aside.

Step 3

In another bowl, beat egg whites until frothy. Dredge shrimp in cornstarch mixture, dip in egg whites, then dip into coconut, turning to coat well. Set aside on a baking sheet.

Step 4

In a deep nonstick skillet, add vegetable oil to a depth of 2 inches (5 cm). Heat on medium-high heat to 350ยฐF(180ยฐC).

Step 5

Add shrimp to hot oil in batches and cook until golden(2-3 minutes). Using a slotted spoon, transfer coconut shrimp to a paper towel-lined plate to drain.

Step 6

To serve dip coconut shrimp in cilantro -lime sauce.

Translate ยป