Cognac-Base Cream Liqueur

2012-09-02
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Cognac-base cream liqueur. Very easy homemade cream liqueur.Ready in 5 minutes.

Ingredients

  • 1½ cups (370 ml) cognac
  • 2 teaspoons instant coffee
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon chocolate syrup
  • 1/2 cup (125 ml) evaporated milk
  • 3 eggs
  • 1/2 cup (125 ml) sweetened condensed milk

Method

Step 1

Add flavorings to cognac and blend in blender.

Step 2

Add milks and blend at low speed for 1 minute.

Step 3

Add eggs and pulse stir for 1 minute(use the lowest speed on blender and turn on-off eight times).

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