Cooked Apple Butter Glazed Pork Loin Recipe

cooked apple butter glazed pork loin recipe
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    13.5 g
  • Cholesterol

    58.8 mg
  • Sodium

    1327 mg
  • Carbohydrate

    40 g
  • Protein

    21.9 g

Cooked apple butter glazed pork loin recipe. Pork loin with apple butter and spices cooked in a slow cooker and served over cheesy grits with a side of bacon. This delicious pork recipe adapted from

You can also make apple butter in a slow cooker:

Slow Cooker Apple Butter Recipe

A very healthy and easy 2-ingredient recipe.

Ingredients: Enough apples (you can use any kind) to fill your 5-quart (5 L) slow-cooker, 2-3 teaspoons (10-15 ml) ground cinnamon

Instructions: Wash apples under cold running water, making sure all apples are nice and clean. Pat them dry with paper towels. Core apples, cutting in half or quarters, then place in 5-quart (5 L) slow cooker. Close the pot and cook on high-heat setting for 5 hours, stirring every hour.

Turn off the slow cooker and open the lid. Remove cooked apples from the pot and transfer to a blender. Blend on high speed until the mixture is creamy and smooth.

Meanwhile, clean your slow cooker. Return the apple mixture to cleaned slow cooker. Stir in the ground cinnamon. Close the pot and cook on high-heat setting for a further 1 hours, stirring twice during the cooking time.

Turn off the cooker and open the lid. Let apple mixture cool slightly at room temperature before adding it to jars. Close the jar and refrigerate for up to four weeks.

Are you looking for more delicious slow cooker recipes? We have the huge collection- Slow Cooker Recipes

Cooked Apple Butter-Glazed Pork Loin Recipe


  • 2 pounds (960 g) pork tenderloin
  • 1 tablespoon light brown sugar
  • 1½ teaspoons salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 3/4 cup (180 ml) apple butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon whole grain mustard


Step 1

In a small mixing bowl, combine brown sugar, salt, smoked paprika, garlic powder, and thyme. Mix well, then rub the pork on all sides.

Step 2

Place seasoned meat in the slow cooker.

Step 3

In a medium mixing bowl, combine the remaining ingredients. Whisk well and pour apple butter mixture over the pork.

Step 4

Close the pot and cook on low-heat setting for 6-8 hours or until pork loin is tender.

Step 5

Turn off the slow cooker and open the lid. Remove cooked pork from the pot and transfer to cutting board. Shred it with two forks. Serve with cheesy grits and bacon.

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