Cooked Apple Butter Glazed Pork Loin Recipe

2022-01-19
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    284.1
  • Carbohydrates

    23.0 g
  • Cholesterol

    54.9 mg
  • Fat

    12.3 g
  • Fiber

    0.1 g
  • Protein

    21.7 g
  • Saturated Fat

    3.8 g
  • Serving Size

    1
  • Sodium

    591.0 mg
  • Sugar

    0.7 g
  • Trans Fat

    5.5 g
  • Unsaturated Fat

    2.5 g
  • Potassium

    383.0 mg
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Cooked apple butter glazed pork loin recipe. This classic, savory pork dish is an easy and mouthwatering way to feed a hungry crowd.

The slow cooker is a savior to many busy home cooks. More often than not, it is the best tool for cooking a family-sized meal. One such dish that comes out of the slow cooker beautifully is pork tenderloin with applesauce.

You can also make apple butter in a slow cooker:

Slow Cooker Apple Butter Recipe

A very healthy and easy 2-ingredient recipe.

Ingredients: Enough apples (you can use any kind) to fill your 5-quart (5 L) slow-cooker, 2-3 teaspoons (10-15 ml) ground cinnamon

Instructions: Wash apples under cold running water, making sure all apples are nice and clean. Pat them dry with paper towels. Core apples, cut in half or quarters, then place in a 5-quart (5 L) slow cooker. Close the pot and cook on a high-heat setting for 5 hours, stirring every hour.

Turn off the slow cooker and open the lid. Remove cooked apples from the pot and transfer them to a blender. Blend on high speed until the mixture is creamy and smooth.

Meanwhile, clean your slow cooker. Return the apple mixture to the cleaned slow cooker. Stir in the ground cinnamon. Close the pot and cook on a high-heat setting for a further 1 hour, stirring twice during the cooking time.

Turn off the cooker and open the lid. Let the apple mixture cool slightly at room temperature before adding it to jars. Close the jar and refrigerate for up to four weeks.

Cooked Apple Butter-Glazed Pork Loin Recipe

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Ingredients

  • 2 pounds (960 g) pork tenderloin
  • 1 tablespoon light brown sugar
  • 1½ teaspoons salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 3/4 cup (180 ml) apple butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon whole grain mustard

Method

Step 1

In a small mixing bowl, combine brown sugar, salt, smoked paprika, garlic powder, and thyme. Mix well, then rub the pork on all sides.

Step 2

Place seasoned meat in the slow cooker.

Step 3

In a medium mixing bowl, combine the remaining ingredients. Whisk well and pour the apple butter mixture over the pork.

Step 4

Close the pot and cook on a low-heat setting for 6-8 hours or until pork loin is tender.

Step 5

Turn off the slow cooker and open the lid. Remove cooked pork from the pot and transfer it to the cutting board. Shred-it with two forks. Serve with cheesy grits and bacon.

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