Crock Pot Brats in Beer

Crock pot brats in beer. These brats are cooked in the slow cooker with beer, onion, and mustard. They’re easy to assemble and full of delicious flavor.

Which is the best type of beer to use for this recipe?

The best type of beer to use for this recipe is light beer.

What are the benefits of Crockpot brats in beer?

The benefits of Crockpot brats in beer are numerous. The first benefit is that you can make a lot of them at the same time which is great if you have a large family or many friends coming over for dinner. It also helps to keep the beer from boiling over and making a mess. Another benefit is that they are easy to make and delicious.

Can you use a different kind of meat instead of a brat?

In the United States, the term “bratwurst” is often used to refer to a type of sausage that is usually made from ground pork and beef. In other countries, such as Germany, the term “bratwurst” specifically refers to a type of sausage that is made from ground veal and bacon.

This means that you can use a different kind of meat instead of a brat.

Crock Pot Brats in Beer

You may like as well:

Air Fryer Chicken Sausages Recipe

Air Fryer Italian Sausages Recipe

Slow Cooker Sausages in Beer

Slow Cooker Hot Italian Sausages Recipe

Pressure Cooker Italian Sausages with Onions and Peppers

Ingredients

• 1 ½ pounds (760 g) bratwurst sausages
• 12 oz (360 ml) bottle amber ale
• 1 medium yellow onion, peeled and thinly sliced
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• spicy brown mustard for garnish

Method