Crock Pot Brunswick Stew Recipe

Crock pot Brunswick stew recipe. Cubed chicken breasts with vegetables cooked in a crock pot. Very easy and delicious! #slowcooker #crockpot #stew #chicken #dinner #yummy #homemade
  • Yield: 4 serving bowls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    348
  • Fat

    11.3 g
  • Carbohydrate

    37.5 g
  • Saturated Fat

    2.6 g
  • Cholesterol

    51.7 mg
  • Sodium

    630 mg
  • Protein

    30.6 g

Crock pot Brunswick stew recipe. Cubed chicken breasts with vegetables cooked in a crock pot. Very easy and delicious! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Crock Pot Brunswick Stew Recipe

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cubed
  • 1 cup (250 ml) reduced-sodium fat-free chicken broth
  • 15 oz (450 ml) can butter beans, rinsed and drained
  • 14½ oz (435 ml) can diced tomatoes, undrained
  • 1 cup (250 ml) whole-kernel corn
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup sliced fresh okra
  • 1-2 tablespoons cornstarch
  • salt and freshly ground black pepper, to taste
  • 1/4 cup (60 ml) cold water

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except okra, cornstarch, water, salt, and black pepper. Mix well.

Step 2

Cover the pot and cook on high-heat setting for 4-5 hours, adding okra during the last 20 minutes.

Step 3

In a medium mixing bowl, combine the cornstarch and water. Mix until cornstarch dissolved completely. Stir combined cornstarch into the slow cooker, stirring 2-3 minutes. Season with salt and black pepper and mix well.

Step 4

Turn off the cooker. Ladle the stew into soup bowls. Serve hot.

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