Crock Pot Chocolate Cheese Pie Recipe

2017-06-19
  • Yield : 10 pieces
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker tomato pot roast recipe

    Slow Cooker Tomato Pot Roast Recipe

  • slow cooker easy maple meatballs recipe

    Slow Cooker Easy Maple Meatballs Recipe

  • slow cooker shredded chicken recipe

    Slow Cooker Shredded Chicken Recipe

  • slow cooker hearty beef stew recipe

    Slow Cooker Hearty Beef Stew Recipe

  • passion fruit juice recipe

    Passion Fruit Juice Recipe

Nutritional Info

This information is per serving.

  • Calories

    225
  • Protein

    7.7 g
  • Carbohydrate

    30.3 g
  • Cholesterol

    38.6 mg
  • Sodium

    311 mg

Crock pot chocolate cheese pie recipe.Very easy and delicious dessert cooked in crock pot.This is a really chocolate lover’s dream! Use 6 quart crock pot to bake this pie.

To make 7-inch Chocolate Cookie Crumb Crust you need to use the following ingredients:

1¼ cups chocolate cookie crumbs

2 tablespoons granulated sugar

3 tablespoons unsalted butter, melted

1-2 tablespoons clear honey

Instructions:

In 7-inch (17.5 cm) springform pan,combine homemade cookie crumbs,sugar and unsalted butter.

Add enough honey mixture to stick together. Pat honey mixture evenly on bottom and 1 inch (2.5 cm) up the side of the pan.

Variation:

Black Forest Cheesecake-Make recipe as shown below, increasing chocolate to 2 oz (60 g) and substituting 2 tablespoons brandy for vanilla.

Spoon cherry pie filling over slices.

Crock Pot Chocolate Cheese Pie Recipe

Ingredients

  • 1 pound (480 g) low-fat cream cheese,at room temperature
  • 3/4 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 oz (30 g) bittersweet chocolate, melted
  • 1/4 cup Dutch process cocoa
  • Chocolate Cookie Crumb Crust (see recipe above)
  • 2 cups (500 ml) whipped cream
  • Chocolate curls,as a garnish

Method

Step 1

In a large mixing bowl, beat cream cheese until fluffy. Stir in sugar,beaten eggs,vanilla and salt. Mix in melted chocolate and cocoa. Pour chocolate filling into crust in springform pan.

Step 2

Place pan on rack in 6-quart (6 L) crock pot. Cover, placing 3 layers of paper towels under the lid. Cook on high heat setting for 2½-3 hours or until just set in the center.

Step 3

Turn off the crockpot and let stand, covered for 1 hour. chocolate cheese pie from the crock pot. Cool on wire rack.

Step 4

Cover and refrigerate for at least 8 hours. Spread whipped cream over cheese pie. Garnish with chocolate curls, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.