Crock Pot Honey-Garlic Shredded Beef2021-12-24
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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This information is per serving.
Saturated Fat1 g
Polyunsaturated Fat0 g
Crock pot honey-garlic shredded beef. Learn how to cook sweet and savory beef in a slow cooker. I used homemade soy sauce to make this delicious meal. This recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-honey-garlic-beef/
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Crock Pot Honey-Garlic Shredded Beef
- 1 cup (250 ml) beef stock
- 1/4 cup (60 ml) clear honey
- 1/4 cup brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 6 cloves garlic, peeled and minced
- 3 pounds (1.44 kg) boneless beef roast, halved
In a 6-quart (6 L) slow cooker, combine beef stock, honey, brown sugar, soy and Worcestershire sauces, and minced garlic. Whisk until smooth.
Place beef halves, side-by-side in the cooker. Turn to coat with mixture on both sides.
Cover the pot and cook on low-heat setting for 8 hours or until beef is tender.
Turn off the crock pot and open the lid. Using tongs, remove cooked meat from the cooker and transfer to a large bowl. Using two forks, shred the meat, then return it to the slow cooker. Toss well to coat with cooking liquid.
Serve over the cooked rice.