Crock Pot Thai Curry Beef Recipe
2022-01-03- Cuisine: Thai
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
418 -
Carbohydrates
17 g -
Cholesterol
70 mg -
Fat
27 g -
Fiber
3 g -
Protein
31 g -
Saturated Fat
20 g -
Serving Size
1 -
Sodium
1168 mg -
Sugar
9 g -
Trans Fat
0 g -
Unsaturated Fat
8 g -
Potassium
933 mg
Crock pot Thai curry beef recipe. Learn how to cook yummy beef with spices in a slow cooker. I used Homemade Fish Sauce to make this recipe. Adapted from https://sweetpeasandsaffron.com/slow-cooker-coconut-curry-beef-with-lime-roasted-peanuts/
Crock Pot Thai Curry Beef Recipe
You may also like Crock Pot Easy Herby beef Stew or Crock Pot Hearty Beef Stew
Ingredients
- 27 oz (810 ml) coconut milk
- 6 tablespoons fish sauce
- 1/4 cup (60 ml) Thai curry paste
- 1/4 cup brown sugar
- 2 pounds (960 g) stewing beef
- 8 cups frozen bell peppers and carrots
- 2 tablespoons freshly squeezeed lime juice
- cooked rice
- chopped fresh cilantro
- lime wedges
- toasted peanuts, sliced
Method
Step 1
In a 6-quart (6 L) crock pot, combine coconut milk, fish sauce, Thai curry paste, and brown sugar. Stir well. Add stewing meat and toss well to coat.
Step 2
Close the pot and cook on low-heat setting for 6 hours.
Step 3
Open the lid and stir in frozen vegetables. Recover it and cook for a further 2 hours.
Step 4
Turn off the cooker and open the lid. Stir in lime juice. Serve over the cooked rice, garnished with chopped fresh cilantro, lime wedges, and chopped peanuts.
