Easy Crock Pot Chicken Corn Soup Recipe

  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Easy crock pot chicken corn soup recipe. This delicious chicken soup makes an easy workday meal. Chicken with vegetables cooked in crock pot.


  • 1 ½ cups (370 ml) fat-free low-sodium chicken broth
  • 16 oz (480 ml) can cream-style corn
  • 1/2 pound (240 g) skinless and boneless chicken breasts
  • 3/4 cup chopped green onion
  • 1 ½ cups (370 ml) 2% reduced-fat milk,divided
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper,to taste


Step 1

In a crock pot,combine all ingredients,except milk,cornstarch and seasoning. Stir well.

Step 2

Cover crock pot and cook on low-heat setting for 4-6 hours,adding 1 cup (250 ml) milk,during last 30 minutes. Stir in combined 1/2 cup (125 ml) milk and cornstarch,stirring 2-3 minutes. Season to taste with salt and black pepper.

Step 3

Turn off crock pot. Ladle soup into soup bowls. Serve hot.

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