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Easy CrockPot Chicken Corn Soup Recipe

2021-04-23
Easy crockpot chicken corn soup recipe. This easy crockpot chicken corn soup is a hearty and healthy winter meal. It's perfect for a cold winter day and only takes about 10 minutes to prep, cook, and enjoy! #slowcooker #crockpot #chicken #soups #corn #dinner #healthy #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    144

  • Carbohydrates

    16.3 g

  • Cholesterol

    90 mg

  • Fat

    2.7 g

  • Fiber

    2 g

  • Protein

    14.6 g

  • Saturated Fat

    0.7 g

  • Serving Size

    1

  • Sodium

    1.495 mg

  • Sugar

    2.5 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0.6 g

  • Potassium

    340.2 mg
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Easy crockpot chicken corn soup recipe. This easy crockpot chicken corn soup is a hearty and healthy winter meal. It’s perfect for a cold winter day and only takes about 10 minutes to prep, cook, and enjoy!

What is chicken corn soup?

Chicken corn soup is a hearty, comforting soup that is a staple in the American diet. It can be served as a one-pot meal or as an appetizer.

This soup is made by simmering chicken, and corn in broth until tender. The broth is then thickened with cornstarch before it’s poured into bowls with the cooked vegetables and chicken.

Why does this recipe taste so good?

A delicious recipe that you can make in the comfort of your own home.

The secret to this recipe is that it has a lot of different flavors and textures. It also has a lot of spices, which are known for their health benefits.

Easy Crockpot Chicken Corn Soup Recipe

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Ingredients

  • 1 ½ cups (370 ml) fat-free low-sodium chicken broth
  • 16 oz (480 ml) can cream-style corn
  • 1/2 pound (240 g) skinless and boneless chicken breasts
  • 3/4 cup chopped green onion
  • 1 ½ cups (370 ml) 2% reduced-fat milk,divided
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a crockpot, combine all ingredients, except milk, cornstarch, and seasoning. Stir well.

Step 2

Cover crockpot and cook on low-heat setting for 4-6 hours, adding 1 cup (250 ml) milk, during the last 30 minutes. Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring for 2-3 minutes. Season to taste with salt and black pepper.

Step 3

Turn off the crockpot. Ladle soup into soup bowls. Serve hot.

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