Easy Italian Chicken Breast in Slow Cooker

Easy Italian chicken breast in slow cooker. Chicken breasts with vegetables and mushrooms cooked in a slow cooker.

Cooking up a delicious Italian-inspired chicken dish doesn’t have to be complicated or time-consuming. Sure, you can whip up a rich and flavorful Italian sauce and simmer for hours on the stovetop, but why do that when you can have the same great taste without the hassle?

That’s where the slow cooker comes in!

With a few simple ingredients and a few hours of passive cooking time, you can have an Italian-style feast on your table with minimal effort.

Whether you’re looking for a tasty weeknight meal or a decadent dinner party dish, slow-cooker Italian chicken breasts are sure to be a hit with your family and friends.

Start by lightly seasoning 4-6 skinless, boneless chicken breasts with salt and pepper.

Place the chicken in the slow cooker and add a generous helping of your favorite Italian seasoning. Be sure to coat both sides for maximum flavor. Once your chicken is spiced to perfection, simply add a medley of colorful vegetables.

The possibilities are endless, but some great options include cabbage, mushrooms, garlic, and onions. Finally, top with a savory broth or light sauce and you’re ready to cook.

Cover and cook for 6-8 hours on low or 3-4 hours on high. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.

Serve the chicken breasts with your favorite side dishes and enjoy a satisfying Italian-style meal with little effort.

Whether you’re an experienced chef or just getting started in the kitchen, slow-cooker Italian chicken breasts are a great way to treat your family to a hearty and flavorful meal without spending hours in the kitchen. The ease and convenience of the slow cooker make it the perfect tool for busy home cooks looking to create delicious Italian-style dishes. So what are you waiting for?

Give this simple and delicious slow cooker Italian chicken breast recipe a try and turn your kitchen into an Italian paradise.

Easy Italian Chicken Breasts in Slow Cooker

Ingredients

• 1/2 of medium-size head cabbage, cut into wedges
• 1 yellow onion, sliced and separated into ring
• 1 jar sliced mushrooms, drained
• 2 tablespoons tablespoons quick-cooking tapioca
• 2 pounds (960 g) meaty chicken pieces (breasts halves, skin removed)
• 2 cups (500 ml) purchased meatless spaghetti sauce

Method