Easy Italian Pasta Sauce Recipe

Easy Italian pasta sauce recipe. This is an excellent sauce for all kinds of Italian pasta such as spaghetti, rigatoni, macaroni, vermicelli, etc. This sauce consists of mushrooms, tomatoes, Espagnole sauce, Marsala wine, and ham.

Mushrooms add to the sauce’s deep and meaty taste.

How to Make Delicious Italian Pasta Sauce

To make a delicious Italian pasta sauce, you’ll need a few key ingredients. This sauce is versatile and pairs well with various types of pasta, including spaghetti, rigatoni, macaroni, and vermicelli. The combination of mushrooms, tomatoes, Espagnole sauce, Marsala wine, and ham creates a rich and flavorful sauce that will elevate your pasta dishes.

Start by sautéing sliced mushrooms in a pan with some olive oil until they are golden brown and tender. This will add a savory and earthy flavor to the sauce. Next, add diced tomatoes to the pan and cook them down until they release their juices and become soft.

To enhance the depth of flavor, incorporate Espagnole sauce into the mixture. This classic French brown sauce is made from a rich base of brown stock, roux, and tomato puree. It adds a velvety texture and a savory taste to the sauce.

For a touch of sweetness and complexity, pour in a splash of Marsala wine. This fortified wine from Sicily adds a unique flavor profile to the sauce, balancing the richness of the other ingredients.

Finally, add diced ham to the sauce for a salty and smoky element. The ham complements the mushrooms and tomatoes, adding another layer of flavor to the sauce.

Simmer the sauce on low heat for about 20 minutes to allow the flavors to meld together. Serve it over your favorite pasta and garnish with fresh herbs like basil or parsley.

With this easy Italian pasta sauce recipe, you can create a delicious and satisfying meal that will impress your family and friends. Enjoy the rich flavors and the comforting taste of homemade Italian cuisine.

Pasta Sauce Serving Suggestions

Italian Pasta sauce serving suggestions can elevate your pasta dishes to a whole new level. Here are some ideas to inspire you:

1. Classic Spaghetti: Toss your pasta with the Italian pasta sauce and top it with freshly grated Parmesan cheese. Serve it with a side of garlic bread for a comforting and satisfying meal.

2. Baked Ziti: Mix cooked ziti pasta with the pasta sauce and layer it with mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly. This cheesy and hearty dish is perfect for a family dinner.

3. Stuffed Shells: Fill cooked jumbo pasta shells with a mixture of ricotta cheese, spinach, and pasta sauce. Top it with more sauce and bake until the shells are tender and the cheese is golden brown. Serve it with a side salad for a complete meal.

4. Chicken Parmesan: Bread and fry chicken cutlets until they are crispy and golden. Top them with the pasta sauce and mozzarella cheese. Bake until the cheese is melted and the chicken is cooked through. Serve it with spaghetti for a delicious and satisfying dinner.

5. Vegetarian Lasagna: Layer-cooked lasagna noodles with a mixture of sautéed vegetables, ricotta cheese, and pasta sauce. Top it with mozzarella cheese and bake until the lasagna is bubbly and golden. This hearty and flavorful dish is perfect for vegetarians.

These serving suggestions will take your Italian pasta sauce to the next level and make your pasta dishes even more delicious. Experiment with different combinations and enjoy the rich flavors of homemade Italian cuisine.

How to Store Sauce Leftovers

To ensure that your Italian pasta sauce leftovers stay fresh and flavorful, it’s important to store them properly. Here are some tips on how to store your sauce leftovers:

1. Refrigerate: Allow the sauce to cool completely before transferring it to an airtight container. Place the container in the refrigerator and make sure it is tightly sealed. The sauce can be stored in the refrigerator for up to 5 days.

2. Freeze: If you have a large batch of sauce or want to store it for a longer period, freezing is a great option. Pour the cooled sauce into freezer-safe containers or freezer bags, leaving some room for expansion. Label the containers with the date and freeze for up to 3 months.

3. Portion Control: Consider dividing the sauce into smaller portions before storing it. This way, you can thaw only what you need without having to defrost the entire batch.

4. Thawing: When you’re ready to use the frozen sauce, transfer it to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it in the microwave or on the stovetop over low heat.

By following these storage tips, you can enjoy your Italian pasta sauce leftovers for future meals. Whether you refrigerate or freeze the sauce, it’s important to keep it properly sealed to maintain its quality and taste. With these storage methods, you can always have a delicious homemade sauce on hand whenever you need it.

Easy Italian Pasta Sauce Recipe

Ingredients

• 1/2 cup finelly chopped mushrooms
• 1 tablespoon unsalted butter
• 2 tomatoes, skinned and seeds removed,chopped
• 1 teaspoon chopped yellow onion
• 3/4 cup (180 ml) dry Marsala wine
• 1¼ cups (310 ml) Espagnole Sauce
• 1/4 cup cooked ham, finely chopped
• salt and freshly ground black pepper,to taste
• few drops freshly squeezed lemon juice
• 1 teaspoon chopped fresh parsley

Method