Easy Slow Cooker Beef Short Ribs Recipe

2018-07-08
  • Yield : 8 serving plates
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    316
  • Fat

    4 g
  • Cholesterol

    41 mg
  • Sodium

    1295 mg
  • Carbohydrate

    39 g
  • Fiber

    6 g
  • Protein

    26 g

MISC Recipes

Pressure cooker roasted baby potatoes.Unpeeled baby potatoes cooked in pressure cooker.An excellent side dish.

Ingredients

  • 6 tablespoons olive oil
  • 2 pounds (960 g) baby new potatoes,unpeeled and each pierced a few times with tip
  • 1/2 cup (125 ml) vegetable broth
  • sea salt to taste
  • chopped fresh parsley,for garnish

Method

Step 1

Heat 3 tablespoons olive oil over medium-high heat in pressure cooker. Add baby potatoes in a single layer and brown on all sides.

Step 2

Using a slotted spoon,transfer cooked potatoes to shallow bowl. Add more olive oil and potatoes and cook in the same way.

Step 3

Return all potatoes to pressure cooker. Pour vegetable broth over.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 5 minutes.

Step 5

Remove pot from the heat. Carefully open pressure cooker. The potatoes should be soft and tender.

Step 6

Drain baked baby potatoes. Sprinkle with salt and fresh chopped parsley. Transfer to serving platter. Serve immediately.

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