Easy Slow Cooker Sandwich Melts Recipe

2022-05-19
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    280
  • Carbohydrates

    12 g
  • Cholesterol

    30 mg
  • Fat

    8 g
  • Fiber

    1 g
  • Protein

    11 g
  • Saturated Fat

    3 g
  • Serving Size

    1
  • Sodium

    475 mg
  • Sugar

    1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    375 mg
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Easy slow cooker sandwich melts recipe. Enjoy delicious and easy-to-make sandwich melts that’ll satisfy the whole family with our slow cooker recipes! With some simple ingredients and a few hours of slow cooking, you can make the perfect weeknight meal. Try our slow cooker sandwich melts today and let us know what you think! Serve tasty warm sandwiches cooked in a slow cooker for party fare. Use 6 -a quart (6 L) slow cooker for cooking these sandwiches. Make a medley of sandwiches from the recipes below.

Turkey Chutney Melts: Makes 4 servings

Ingredients: 2 oz (60 ml) low-fat cream cheese at room temperature, 1 tablespoon chopped walnuts,4 small buns, halved,4 oz (120 g) sliced turkey, and 4 tablespoons whole cranberry sauce

In a mixing bowl, combine cream cheese and nuts.mix well. spread the cheese mixture on the bottoms of the buns. Top with turkey, cranberry sauce, and bun tops. Wrap each sandwich in aluminum foil.

Place in a 6-quart (6 L) slow cooker.

Cover the cooker and cook on a low-heat setting for 2 hours.

Goat Cheese and Salami Melts: Makes 4 servings

Ingredients:2 oz (60 g)  goat cheese,2 oz (60 ml) cream cheese at room temperature,4 small buns,2-4 tablespoons sun-dried tomato pesto,2 oz (60 g) sliced salami

In a mixing bowl, combine goat cheese and cream cheese. Mix well.

Spread the cheese mixture on the bottom of the buns. Top with pesto, salami, and bun tops.

Wrap each sandwich in aluminum foil. Place in the slow cooker.

Cover the cooker and cook on a low-heat setting for 2 hours.

Reuben Melts: Makes 4 servings

Ingredients:2-4 tablespoons thousand-island salad dressing,4 small rye buns, halved,4 oz (120 g0 thinly sliced corned beef,4-6 tablespoons drained sauerkraut,2 oz (60 g) thinly sliced, low-fat Swiss cheese

Spread salad dressing on the bottom of the buns. Top with beef, sauerkraut, cheese, and bun tops. Wrap sandwiches in aluminum foil. Place in the slow cooker.

Cover the cooker and cook on a low-heat setting for 2 hours.

Serve sandwich melts hot.

Easy Slow Cooker Sandwich Melts Recipe

Ingredients

  • 4 small buns, halved
  • 4 oz (120 g) thinly sliced ham
  • 2 oz (60 g) thinly sliced, low-fat provolone cheese

Method

Step 1

Spread ham and cheese on the bottom of the buns. Top with bun tops.

Step 2

Place in the slow cooker. close the cooker and cook on a low-heat setting for 2 hours.

Step 3

Serve sandwiches hot.

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