Fried Chicken Legs

2014-12-19
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker easy chicken barley soup recipe

    Slow Cooker Easy Chicken Barley Soup Recipe

  • slow cooker spiced white chocolate recipe

    Slow Cooker Spiced White Chocolate Recipe

  • slow cooker smoked salmon dip recipe

    Slow Cooker Smoked Salmon Dip Recipe

  • slow cooker chicken and seafood paella recipe

    Slow Cooker Chicken and Seafood Paella Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

Fried chicken legs.Very easy and delicious chicken recipe!

Ingredients

  • 2 pounds (960 g) chicken legs
  • 1/3 cup (80 g) fish sauce
  • 1 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons freshly ground black pepper
  • 1½ cups (375 g) all-purpose flour
  • 3/4 cup (180 g) cornstarch
  • 1 tablespoon salt
  • vegetable oil
  • 3 large eggs,lightly beaten

Method

Step 1

In a mixing bowl,combine beaten eggs and fish sauce. Mix well and set aside.

Step 2

Dip chicken legs in the egg mixture and pierce chicken pieces with fork. Cover the bowl with a lid and marinate for 6 hours.

Step 3

In another mixing bowl,combine all dry ingredients. Stir well. Add marinated chicken,1 at a time,cover the bowl with a lid and shake well.

Step 4

Heat oil in a heavy pot. Reduce heat to low and add chicken legs,one by one. Cover the pot and fry for 8-15 minutes.

Step 5

Serve fried chicken legs with ketchup.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.