Fried Easy Veal Parmigiana Recipe2022-02-21
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Fried easy veal Parmigiana recipe.
Prepare tasty tomato sauce at home. To make it you need to use the following ingredients:
1/4 cup (60 ml) olive oil, 1 red onion, peeled and finely chopped, 2 cloves garlic, peeled and finely chopped, 7 fresh tomatoes, diced, 5½ oz (165 ml) fine herbs tomato paste,
10 fresh basil leaves, 1 bay leaf, 1 tablespoon dry white wine, 2 teaspoons granulated sugar, 1 teaspoon dried basil leaves, 1 teaspoon dried oregano leaves,
1/2 teaspoon dried thyme, salt, and freshly ground black pepper to taste
In a saucepan, heat olive oil over medium-high heat. Add onions and garlic and cook, stirring, for about 3-4 minutes.
Stir in the remaining ingredients. Reduce heat to low and simmer, uncovered, for 15-20 minutes.
Turn off the heat. Discard bay leaf.
Fried Easy Veal Parmigiana Recipe
- 1 tablespoon thawed frozen egg substitute
- 7 oz (210 g) veal cutlets
- 3 tablespoons seasoned dried breadcrumbs
- 1/4 cup (60 ml) tomato sauce
- 3/4 oz (25 g) part-skim mozzarella cheese, shredded
In a shallow mixing bowl beat together egg substitute and 1 tablespoon water.
Dip veal cutlets in egg substitute mixture, coating all sides. On a sheet of wax paper dredge veal cutlets in bread crumbs, coating both sides.
Spray 9-inch nonstick skillet with nonstick cooking spray and heat. Add cutlets and cook over medium heat until golden, about 3 min.on each side. Top each cutlet with half of the tomato sauce and cheese. Cover skillet and cook until cheese is melted about 1 min.