Fried Haddock with Potatoes and Onions

2021-02-14
  • Yield: 3
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker chicken stew with vermouth. Chicken breasts and thighs with vegetables and vermouth cooked in a slow cooker. #slowcooker #crockpot #chicken #stew #dinner #homemade

    Slow Cooker Chicken Stew with Vermouth

  • American fish chowder is a delightful and flavorful dish that combines the delicate taste of white fish with a medley of vegetables. #chowders #fish #dinner #recipes #seafood

    American Fish Chowder

  • Slow cooker tomato-beef soup. Cubed beef with vegetables and spices cooked in a slow cooker. #slowcooker #crockpot #beef #dinner #tomato#soup

    Slow Cooker Tomato-Beef Soup

  • Slow cooker hearty fish soup recipe. Tasty fish soup with vegetables, and dry white wine cooked in a slow cooker. This yummy soup makes a hearty when served with toasted garlic bread. #slowcooker #crockpot #soup #dinner #fish #seafood

    Slow Cooker Hearty Fish Soup Recipe

  • Air fryer cheesy salmon quiche. Try this quick and delicious quiche baked in an air fryer with a cheesy salmon twist! Ready in under 15 minutes, this quiche is the perfect combination of flavors.#AirFryerCheesySalmonQuiche #QuicheIn15Minutes #HealthyAndDelicious #SalmonTwist #AirFryerCooking #PinterestRecipes #QuickMeals #HealthyEating

    Air Fryer Cheesy Salmon Quiche

Nutritional Info

This information is per serving.

  • Calories

    217.3
  • Fat

    1.8 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    125.8 mg
  • Sodium

    157.8 mg
  • Potassium

    885.9 mg
  • Carbohydrate

    6.5 g
  • Fiber

    1.2 g
  • Sugars

    1.5 g
  • Protein

    42.2 g
Print Friendly, PDF & Email

Fried haddock with potatoes and onions. Pan-fried haddock fillets with vegetables. Easy and delicious! You may also like Baked Haddock Creole

Fried Haddock with Potatoes and Onions

Ingredients

  • 2 large onions, peeled and thinly sliced
  • 4 potatoes, peeled and thinly sliced
  • 4 oz (120 g) butter
  • 2 pounds (960 g) haddock fillets, cut into small pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon vinegar
  • salt and freshly ground black pepper

Method

Step 1

In frying pan, melt half of butter, add the onions and cook until transparent. Add remaining butter and potato and fry for 15 minutes, turning occasionally.

Step 2

Coat fish fillets with seasoned flour. Add to frying pan and cook for additional 15 minutes, stirring occasionally.

Step 3

Season fried haddock with salt and black pepper. Add chopped parsley and vinegar and cook until vinegar evaporates.

Translate »